Thanks for stopping by Nithyas Nalabagam
I am Nithya Naveen, mother of Navnith and Narain. Cooking is always my passion. Most of the recipes I learnt are from my mom who is a great cook. Started liking towards cooking during my school days. I used to help my mom in cutting veggies and preparing easy recipes during my school days. I am a Vegan by choice, but started liking towards eggs. I went to baking class in a nearby University, before joining my engineering, I still remember the first cake I baked. Me and my brother gathered sand from our backyard and baked the cake in Idli Vessel. During my college days, whenever I reach home before my family, I used to surprise them by making new recipes learnt from cook book. My brother is always a good inspiration to me. He encourages and helps me whenever I try a new recipe. After joining IT field, I was staying with my friends in London . There I got exposure to International Foods.
After marriage, my man who is a non-vegetarian converted to a vegetarian. So I started exploring more vegetarian dishes that suits his taste. After my little one started eating solid foods, my recipe search becomes intense. He is a very good food critic. My little one first looks at a dish. Only when it appeals to his eyes, he will say Ok to feed him. So I started arranging the food in the way he likes. Then sometimes he remembers the colour of food and forgets its name, so I started taking photos of the food I cook. My kid sees the slideshow of recipe and selects his menu for that day.
Nithya's Nalabagam is a brain child of my hubby Naveen. One fine day, he asked me "You are having passion for cooking. Trying new recipes everyday , recording the recipes in laptop and of course taking photos. Why not start a food blog?" I asked the same question to myself "Why not ?" So Now I am here.Most of the recipes I learnt it are from my mom, some from cookery shows and books
What to expect in Nithya's Nalabagam ?
Vegetarian and egg based recipes with exact measurements, step wise photos for easy understanding for newbies. Now I am experimenting world cuisines. Come back and check for Indian cuisines and Vegetarian International cuisines. Each and every recipe presented here is measured, cooked / baked , photographed in my kitchen to suit my family taste buds. Each recipe except guest posts are tasted by my family.
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Please leave your comments and suggestions either using contact me page or below comment form. Your comments will encourage me in my new recipe ventures.
Happy Cooking !