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Thanks for stopping by Nithyas Nalabagam 
          I am Nithya Naveen, mother of Navnith and Narain. Cooking is always my passion. Most of the recipes I learnt are from my mom who is a great cook. Started liking towards cooking during my school days. I used to help my mom in cutting veggies and preparing easy recipes during my school days. I am a Vegan by choice, but started liking towards eggs. I went to baking class in a nearby University, before joining my engineering, I still remember the first cake I baked. Me and my brother gathered sand from our backyard and baked the cake in Idli Vessel. During my college days, whenever I reach home before my family, I used to surprise them by making new recipes learnt from cook book. My brother is always a good inspiration to me. He encourages and helps me whenever I try a new recipe. After joining IT field, I was staying with my friends in London . There I got exposure to International Foods. 
         After marriage, my man who is a non-vegetarian converted to a vegetarian. So I started exploring more vegetarian dishes that suits his taste. After my little one started eating solid foods, my recipe search becomes intense. He is a very good food critic. My little one first looks at a dish. Only when it appeals to his eyes, he will say Ok to feed him. So I started arranging the food in the way he likes. Then sometimes he remembers the colour of food and forgets its name, so I started taking photos of the food I cook. My kid sees the slideshow of recipe and selects his menu for that day.
          Nithya's Nalabagam is a brain child of my hubby Naveen. Most of the recipes I learnt it are from my mom, some from cookery shows and books

What to expect in  Nithya's Nalabagam ?
Vegetarian and egg based recipes with exact measurements, step wise photos for easy understanding for newbies.  Now I am experimenting world cuisines. Come back and check for Indian cuisines and Vegetarian International cuisines. Each and every recipe presented here is measured, cooked / baked , photographed in my kitchen to suit my family taste buds. Each recipe except guest posts are tasted by my family.

If you like my recipes stay connected through google+ or facebook or twitter. To get the latest updates and recipes in mail, subscribe to Nithya's Nalabagam

Please leave your comments and suggestions either using contact me page or below comment form. Your comments will encourage me in my new recipe ventures. 

Happy Cooking !


  1. Your lil one's name is so unique, combination of Nithya and Naveen right? ;)

  2. hello nithya

    This is the fisrt time i visited the blog, and i loved it completely.. wonderful recipes... all the best.. carry on the good work...

  3. Hai Nithya this is a first time i visit your blog.I like your kids recipe particularly star poori and try soon for my 2 year son.

  4. Hi Nithya: I love your blog! I have tried many of your recipes, and they always come out so well! I enjoy the variety you have here, and it is my go-to place if I'm wondering what to cook for the day! My kids and hubby love the food I make (thanks to you :-)) Thank you for following your passion, and for sharing these wonderful recipes!- Anita

  5. hi your blog is awesome this is first time I am visiting.. even for me cooking is passion... I love trying new recipes.....

  6. Hey nice to see your blog and the word London immediately connected me to your blog :) will follow your blog for more updated recipes!


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