Facebook google plus Pinterest Instagram Twitter Youtube

Senai Kizhangu Masala Poriyal

My mom used to prepare senai kizhangu / Elephant Yam as either masala poriyal or fry. Senai Kizhangu masala poriyal and Curd Rice makes a great combination. Check below for the spicy senai Kizhangu masala poriyal.

Preparation Time:     10 mins
Cook Time :                20 mins
Ready in :                   30 mins
Yields :                        Side dish for Rice for 2 people 

Senai Kizhangu cubed 1 inch
1 Cup
Onions chopped Lengthwise 
1 /2 Cup
Cinnamon Powder
Turmeric Powder
1/4 tsp
1/4 Cup
Ginger garlic paste
1/2 tsp
2 tbsp
Coconut shredded
2 tbsp
1/4 tsp
Cumin seeds
1/2 tsp
Curry leaves
Urad dhal
1 tsp
Channa dhal
1 tsp

Green chillies
Coriander Leaves
2 stalks


  • Wash and peel out the outer skin of senai kizhangu and cut into small cubes.Boil it in water for 5 mins. 
  • Heat oil in the pan. Add mustard, cumin seeds, Urad dhal, channa dhal and curry leaves.
  • When channa dhal turns golden colour,add green chillies, cinnamon powder, cloves, ginger garlic paste and chopped onion. 
  • Fry till onion turn translucent.Add tomato,turmeric powder and fry it in a low flame  till tomatoes turn mushy.
  • Now add the senai kizhangu and shredded coconut. Fry it in low flame for 5 mins.
  • Garnish with coriander leaves.

No comments:

Post a Comment

Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and help in improving my website. Happy Visiting !

Related Posts Plugin for WordPress, Blogger...