Puliyodharai. There are some difference in both versions. Ginger and Green Chilli are added in this pulihora. My mom usually adds red chilli and pepper. Both are my favourite. Please check below for step by step instructions and pictures for preparing Andhra Pulihora.
Saturday, May 28, 2016
Summer Holidays are about to start in my place. One of my friend was suggesting to mix avocado and banana to feed my toddler. Both Avocado and Banana are rich in nutrients and is essential to add it to his diet.Sometimes I prepare the milkshake and it is my kid's favorite. I was looking for easy home-made ice cream. I saw this easy Avocado Banana ice cream in this website and tried it in home. It came out good. No ice-cream maker is needed for this recipe.
Friday, May 6, 2016
Cantaloupe is rich source of Vitamin A and beta-carotene. It is also known as Musk Melon. Mulam Pazham or Kirni Pazham in Tamil. It is called Kharabooja in Hindi. Cantaloupe has lot of medicinal benefits. The best way to select this fruit is by smelling the fruit. It should have sweet and musky smell. Also check for the rind color. The rind color should be yellow or cream colored. I remember my grandma mixes palm jaggery and cantaloupe pieces and serve it for snacks during summer season. Most of the time I use this fruit in my fruit salad. But this time, I tried Cantaloupe cooler for my kids. They both loved it a lot. Cantaloupe Cooler is prepared by blending fresh Cantaloupe, sugar, lemon juice and ginger. Please check below for step by step instructions and pictures for preparing healthy Cantaloupe Cooler.
Monday, March 21, 2016
Tawa pulao is a famous street food from Bombay. This vegetarian rice recipe is prepared in tawa and it uses pav bhaji masala powder for the flavor. Simple and easy recipe for lunch or dinner. First time I tasted this in my friend's home, I loved it. She sent me the recipe in whatsapp and tried it in home. It was a big hit. It can be prepared with left over rice. I used sona masoori rice for tawa pulao preparation. Please check below for step by step instructions and pictures for preparing Mumbai street food tawa pulao.
Monday, March 7, 2016
My mom always prefer home-made food. During my school days, I remember asking my mom to prepare masala puri. She prepared the below recipe. Me and my bro loved this recipe. After some years, I tasted masala puri in Bangalore. The taste was quite different. Comparatively I liked my mom's version and prepare it frequently for my kids. Mixed sprouts are used to prepare the gravy. This is one of the easy way to make kids to eat sprouts. Please check below for step by step instructions and pictures for preparing my mom's version of masala puri.
Monday, February 29, 2016
Curry Leaves are widely used for seasoning in South Indian Cooking. Curry Leaves are rich in iron and is used in every day cooking. As kids won't eat curry leaves, I mix a pinch of this powder in their rice or dal before serving. Curry Leaves powder is a multi-purpose powder. It can be used to make Karuvepilai sadam, Podi Dosa. It can also be taken as a side dish to Idli and Dosa by mixing with ghee or gingelly oil. Please check below for step by step instructions and pictures for preparing South Indian Karuvepilai Podi | Curry Leaves Powder.
Monday, February 22, 2016
Mixed millets roti is a simple healthy Indian bread. I have added Ragi | Finger millet flour, Jowar | sorghum flour, Bajra | Pearl millet flour to this roti. Finely chopped vegetables are also added to make this roti colorful and healthy. This healthy roti can be served with curd or raita. It makes an excellent kids lunch box or snacks recipe. Please check below for step by step instructions and pictures for preparing Indian style Mixed Millets Vegetable Roti.