Wednesday, October 15, 2014
Sunday, October 12, 2014
Thursday, January 23, 2014
Protein rich egg is always my favorite. It comes to hand, whenever there is no vegetable in home. Idiyappam is my all time favourite. I have already posted Biryani Sevai, Coconut Sevai,Lemon sevai, Tamarind Sevai and Tomato sevai. Egg Idiyappam is a twist to normal Idiyappam. Surely a treat to egg lovers. Please check below for step by step instructions and pictures for preparing South Indian Spicy Egg Idiyappam | Muttai Sevai.
Monday, January 20, 2014
Last week we shifted to new house. I was quite busy with unpacking and arranging things. So couldn't concentrate in Nalabagam. Today I am sharing an authentic recipe from Tamil Nadu - Vendakkai Mandi. Lady's finger is rich in dietary fibers, minerals and vitamins. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Mandi is nothing, but water got by washing rice. Please check below for step by step instructions and pictures for preparing South Indian Vendakkai Mandi.
Friday, January 17, 2014
Idiyappam or string hoppers is a famous South Indian breakfast recipe. There are many versions of this sevai /santhakkai / Idiyappam /Rice Noodles / Indian Noodles. I have already posted Coconut Sevai,Lemon sevai, Tamarind Sevai and Tomato sevai. Biryani Idiyappam is a twist to normal Idiyappam. Fresh vegetables are added which provides a complete healthy sevai. Ingredients and the method of preparation is more similar to Vegetable Biryani.Please check below for step by step instructions and pictures for preparing South Indian Spicy Biryani Idiyappam.
Tuesday, January 14, 2014
Taro root is also known as Colocasia, Arbi, Seppankizhangu, Chembu-kizhangu, chamagadda or chaamadumpa in various parts of India. Taro root is low in fats and proteins. It has reasonable amount of essential minerals like iron, copper, zinc, potassium and manganese. Always buy fresh, firm and medium sized vegetable. Avoid vegetable with cracks, soft spots. Seppankizhangu fry can be served as a side dish to Rice. Please check below for step by step instructions and pictures for preparing South Indian Seppankizhangu Fry | Arbi Roast.
Sunday, January 12, 2014
It has been a long time I have baked for family. I have already posted a brownie recipe. So why need to post one more recipe. This brownie is very rich and creamy. No nuts are used in these brownies. It literally melts in mouth. You can't stop with one brownie. Surely a treat for hard core chocolate lovers like me. Adapted this recipe from a baking book written by Lora. Please check below for step by step instructions and pictures for preparing irresistible Fantasy Brownies.
Friday, January 10, 2014
Fenugreek leaves are rich source of iron. It helps in curing anemia. Dried fenugreek leaves known as Kasoori Methi is used in lot of Indian gravies. Fenugreek is also rich in fibers and essential proteins. Fenugreek leaves are known as Vendhaya Keerai in Tamil, Menthi koora in Telugu and Methi in Hindi. Fenugreek Leaves poriyal can be served as an side dish to Rice. Please check below for step by step instructions and pictures for preparing South Indian Vendhaya keerai poriyal | Fenugreek Leaves Dry fry.