Kuzhambu Recipes

Kuzhambu is a gravy based on tamarind or dal or vegetables or yogurt. It is more popular in South India. It is usually served as a side dish to Rice for Lunch. Kuzhambu varieties from South India are listed below. click on the picture to get detailed step by step instructions and pictures.

Paruppu Urundai Kuzhambu Thayir Kuzhambu Kadamba Kuzhambu Kadala Curry for Puttu Moong sprouts Kuzhambu Chow Chow Kuzhambu Vatha kuzhambu White Pumpkin Mor Kuzhambu Murungai Keerai Kuzhambu Pavakkai Puli Kuzhambu Egg Omlette Kuzhambu Murungakkai Kara Kuzhambu Curry Leaves Kuzhambu Chettinad Poondu Kuzhambu Raw Mango Kuzhambu Murungakkai puli Kuzhambu Kathirikkai Kadalai Kuzhambu Vendhaya Kuzhambu Chettinad Muttai Kuzhambu Vendakkai Puli Kuzhambu Ennai Kathirikkai Kuzhambu Thakkali Kuzhambu | Tomato Kuzhambu Vendakkai Mor Kuzhambu Kalan Kuzhambu Pepper Kuzhambu Stuffed Ridge gourd Kuzhambu | Stuffed Peerkangai Kuzhambu Kathirikkai Mochai Kuzhambu | Brinjal Mochai Kuzhambu Omam Kuzhambu | Ajwain Kuzhambu