Seeraga Samba, an aromatic rice variety is used for making biryani in my place. It is cultivated in Tamil Nadu. It derives its name as it resembles more like cumin seeds - seeragam in Tamil. Seeraga samba is easy to cook and rich in vitamins. My mom uses Seeraga samba for any biryani and kushka preparation. My mom's mushroom biryani is always a big hit with her colleagues. She made it for our thala deepavali lunch. Since then everyone in our family loves it. This is a one pot recipe and I used my pressure cooker for preparing it. Please check below for step by step instructions and pictures for preparing Authentic Kongu Mushroom Biryani using seeraga samba rice.
Lasagna is a flat shaped pasta and is origin of Italy. First time I heard lasagna from my kid. I was teaching him alphabet song and Lasagna was mentioned in the song. Then I tasted the spinach lasagna in an Italian restaurant and I loved it. I have tried twice and it came out well. Although it is time- consuming, the end result tempts us to try again. My elder kid loved the assembling part and he happily helped me. Please check below for step by step instructions and pictures for preparing Spinach Vegetable Lasagna.
I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. I have already posted more than 15 varieties of dosa. Yet to post more recipes. Serve Mushroom masala dosa with coconut chutney or coriander chutney. Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Mushroom is called as " Kalan" in Tamil. Please check below for step by step instructions and pictures for preparing South Indian Mushroom Masala Dosa | Kalan Masala Dosa.
Nawabi Gucchi is a rich and creamy Indian Gravy prepared by cooking button mushrooms in cashew nut sauce. This Mushroom cashew nut gravy can be served as a side dish to Indian Flat breads like Chapati , Naan or Roti. Adapted this recipe from The everything Indian cook book written by Monica Bhide. Please check below for step by step instructions and pictures for preparing Mushroom Cashew nut Gravy - Nawabi Gucchi.
Mushroom fry or Kalan varuval is a very popular street food in Coimbatore. I am not a big fan of Mushroom, but my hubby loves it a lot and this was in my to-do list for a long time. Being a Coimbatorian, I have tasted this dish long time ago. I tried multiple times with different ingredients, different ingredient ratio and methods to match the taste we get in Coimbatore. At last succeeded in my last attempt. Even If you are not a mushroom lover, it is worth trying this recipe. so here goes the recipe of famous Coimbatore road side food Kalan fry with step wise instructions and pictures.
Mushroom Fried Rice is an Indo - Chinese Main Course. It is an easy and quick meal. Mushrooms are cooked in various sauces and added to Cooked Basmati Rice. Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Mushroom is called as " Kalan" in tamil. This recipe will be very mild and less spicy. Please check below for step by step instructions and pictures for preparing Mushroom Fried Rice.
Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Mushroom is called as " Kalan" in tamil. Button mushrooms are cooked in very spicy peanut and pepper gravy. The flavour of peanut and pepper blends very well and gives unique taste to the dish. An excellent side dish for Chappathi/ Roti. Please check below for step by step instructions and pictures for preparing Spicy Mushroom peanut gravy.
