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Kongu Recipes

Enga Ooru Coimbatore unga ... It means my home town is Coimbatore in Kongu Tamil slang. Kongunadu is a region in Tamil Nadu including Coimbatore, Nilgiri, Salem, Erode,Nammakal, Karur, Dharmapuri and Krishnagiri districts.  Kongu Tamil is known for using words in respectful tone. Kongu Cuisine or Kongu samayal is quite extensive to compile as the Kongu region is vast and includes recipes from almost 50 towns. Kongu food is unique for its simplicity and nutritious value. Less Oil is used for cooking when compared to other cuisine. As the region has lot of coconut trees, coconut is used widely in cooking. We extensively use roasted turmeric, groundnuts, sesame seeds and dry ginger. Toor dal, Green Mung dal and Horse gram dal are widely used lentils. Palm Jaggery is used for making sweets or preparing sukku coffee. Thanks to abundance of palm trees. Apart from rice, millets are also used for preparing main dish. Compiled is a list of Kongunadu recipes.
Seeraga samba Mushroom Biryani
Seeraga samba Mushroom Biryani
Arisi paruppu sadam
Arisi paruppu sadam
Vetrilai Sadam
Vetrilai Sadam
Pachai Payaru
Pachai Payaru
Murungai Keerai Kuzhambu
Murungai Keerai Kuzhambu
Kalan Kuzhambu
Kalan Kuzhambu
Samba ravai upma
Samba ravai upma
Pacha Kollu Rasam
Pacha Kollu Rasam
Murungai Keerai Adai
Murungai Keerai Adai
Kollu chutney
Kollu paruppu chutney
Kollu Rasam
Kollu Rasam
Murungakkai Puli Kuzhambu
Murungakkai Puli Kuzhambu

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