Preparation Time: 5 mins
Cook Time : 15 mins
Ready in : 20 mins
Yields : 21 paniyarams
Yields : 21 paniyarams
Ingredients:
1.5 Cups
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Oil
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4 tbsp
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Large Eggs
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2
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Pepper powder
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1 tsp
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Green chillies finely chopped
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2
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Onions chopped
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1/4 Cup
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Coriander leaves chopped
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2 stalks
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Salt
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Instructions:
- Take dosa batter in a big bowl. Add eggs, pepper powder, green chillies, onions, salt and coriander leaves. Whisk the eggs till all the ingredients are mixed.
- Heat Paniyaram pan. Add 1/4 tsp of oil in each paniyaram hole.
- Pour dosa batter in each hole. Cover it with lid and cook till paniyaram edges turn golden colour. Reduce to low flame and Carefully turn paniyaram using stainless rod or spoon. Cook till other side also turns golden colour or when the stainless rod inserted in the centre of paniyaram should come clean.
Tips:
Adjust green chillies and pepper to your taste.
If you are planning to give it to kids, then omit green chillies and increase pepper powder.
My kid's favourite snacks, they just love it.
ReplyDeleteWow.. That's an interesting twist to the normal paniyaram.. Hearing for the first time :)
ReplyDeletei too tried this amazed that my kids liked it.
ReplyDeleteI am drooling, its fabulously made and love the other ingredients added, esp the coriander leaves for the fragrant.
ReplyDeleteLovely!! Something like kuzhi paniyaram! Love the idea of adding egg! Perfect shots!
ReplyDeleteI'm trying this for sure.
these looks so yummm...
ReplyDeletewow !! i am definitely gonna try this out for my kids. thanks for sharing ddear ! you are a gem !!
ReplyDeleteI loved the combo of egg paniyaram soo much Nithya... Loved it :-)
ReplyDeleteiam drooling over those paniyarams...ll try this soon:)
ReplyDeletelooks very delicious :)
ReplyDelete