Facebook google plus Pinterest Instagram Twitter Youtube

Sunday, August 25, 2013

Home-made White Bread

Home-made White Bread
Fresh home-made bread always smells good and is hard to resist.  There is a huge choice of breads available in today's market right from nearby bakeries to supermarkets, but still the flavour and texture of soft crumb and crispiness of the crust of home-made bread is always undeniable.This bread recipe is a fool proof recipe and we can easily prepare it. our hand. Please check below for step by step instructions and pictures for preparing Bread using unbleached All purpose flour.





Preparation Time: 3 hours
Cook Time:25 mins
Yields: 1 Loaf
Home-made White Bread

Ingredients:

All purpose flour | Maida 3 to 3.5 Cups
Active Dry Yeast1.5 tsp
Salt1 tsp
Sugar2 tbsp
Luke warm water3/4 Cup
Milk1/4 Cup
Unsalted Butter1.5 tbsp

Instructions:
  • Lightly grease a baking pan. Sift All purpose flour and salt together in a big bowl. Take active dry yeast in a bowl. 
Home-made White Bread Home-made White Bread
  •  Add luke warm water and mix well. Don't add hot water. 
Home-made White Bread Home-made White Bread
  •  Add unsalted butter, milk and sugar. Add sifted flour and salt. 
Home-made White Bread Home-made White Bread
  • Make a firm dough. If needed add more flour or milk. Turn out on to a lightly floured surface. Knead the dough thoroughly and quite hard for 10 minutes. Place the dough in a lightly oiled bowl and cover with clean kitchen towel.
Home-made White Bread Home-made White Bread
  •  Leave it at room temperature for 1.5 hours or until doubled in bulk.Punch down the dough and knead the dough for 5 mins. 
Home-made White Bread Home-made White Bread

  • Roll out on a lightly floured surface into a rectangle 1 inch thick. roll the dough up from one long side and shape it into a square-ended thick baton shape about 13 x 5 inch. Place the dough on the greased baking pan. Plump up by tucking the dough under the sides and ends. Cover and leave it to rest for 1 hour.
Home-made White Bread Home-made White Bread


Home-made White Bread Home-made White Bread

  •  Preheat oven to 400 F. Brush milk or egg white over the bread. Bake it in oven for 20-25 mins or until golden. Transfer to a wire rack to cool.
Home-made White Bread Home-made White Bread

Tips:
Add only luke warm water. Yeast will die in hot water.
Knead the dough properly for soft bread.

14 comments:

  1. First of all very useful step wise clicks n super moist luking bread...nicely done...

    ReplyDelete
  2. It sure took my breath away and am loving the outcome, also the eggless version which I seem to be very fond of now.

    ReplyDelete
  3. making bread is always joy..you have baked it perfect, looks awesome

    ReplyDelete
  4. Perfectly baked bread..:-) Great pics too Nithya

    ReplyDelete
  5. I love homemade bread.. And this sure looks like the best bread I've ever seen Nithya.. Will have to try this recipe :-)

    ReplyDelete
  6. wow.... looks so perfect, bookmarked!!!

    ReplyDelete
  7. Soft and prefectly baked bread,lovely loaf.

    ReplyDelete
  8. Wow soft bread with perfect crust

    ReplyDelete
  9. Of course, there is nothing like home made fresh bread and yours sure looks good and soft.

    ReplyDelete
  10. so perfect and moist ! lovely !

    ReplyDelete
  11. Mind blowing Nithya, so lil ingredients & no use of heavy equipments, outcome is a beautiful soft & fluffy bread just like in bakeries, am loving it ;)

    ReplyDelete

Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and help in improving my website. Happy Visiting !

Related Posts Plugin for WordPress, Blogger...