Brownies | Chocolate Brownies

It has been a long time I have baked for family. I have already posted a brownie recipe. So why need to post one more recipe. This brownie is very rich and creamy. No nuts are used in these brownies. It literally melts in mouth. You can't stop with one brownie. Surely a treat for hard core chocolate lovers like me. Adapted this recipe from a baking book written by Lora. Please check below for step by step instructions and pictures for preparing irresistible Fantasy Brownies.






Preparation Time: 10 mins
Bake Time: 20 mins
Yields: 16 pieces.

Ingredients:

Unsweetened Chocolates	3 squares
Unsalted butter	1 stick
Large Eggs	2
Granulated Sugar	1/2 Cup
Light brown sugar	1/2 Cup
All Purpose flour	1/2 Cup
Salt	1/4 tsp

Instructions:

• Preheat oven to 375 F. Coat baking pan with butter and keep it ready. Melt chocolate and butter in microwave(1 min) or melt it in a bowl kept on top of simmering water bowl. Mix it gently using a whisk or spoon.

• Beat eggs in a large bowl. Add granulated sugar and light boen sugar. Beat eggs and sugar until it turns light and fluffy for 3 to 4 mins. 

• Add all purpose flour and salt till traces of white disappear. Add chocolate, butter mixture until chocolate is incorporated.

• Transfer the batter to prepared baking pan. Bake for 20 mins or until the brownies are firm in center and cooked around the edges. Allow the brownies to cool and cut into small pieces.

Fantasy Brownies | Chocolate Brownies

Tips:
Brownies can be stored at room temperature for up to a week.