Egg Biryani in electric rice cooker

Egg Briyani cooked in electric rice cooker. This recipe can be made in pressure cooker also.  Rice is cooked with Indian masala items. Then lastly hard boiled eggs are added to the Rice. Enjoy it with Onion Raitha. I have also posted my mom's egg biryani with step wise instructions and pictures here. Please check below for step by step instructions and pictures for preparing easy and quick Egg Biryani.

Preparation Time:              20 mins
Cook Time:                          30 mins 
Ready In:                             50 mins
Yields :                                  2 Servings

Ingredients:

Basmati Rice	1 Cup
Oil	4 tbsp
Bay leaf	1
Cinnamon stick	small
Cloves	2
Cardamom	1
Fennel seeds	1.5 tsp
Ginger finely chopped	2 tbsp
Garlic finely chopped	2 tbsp
Onions chopped	1
Green chillies	2
Mint Leaves	10
Salt
Biryani Powder	3  tsp
Coriander chopped	4 to 5 sticks

Instructions:

• Soak Basmati rice for 1 hour.Hard boil 3 eggs and cut into 2 halves.Check below link for steps to hard boil egg
http://nithyasnalabagam.blogspot.com/2013/02/how-to-hard-boil-eggs.html

• Heat Oil in the cooker. Add Bay leaf, cinnamon, cloves, cardamom and fennel seeds. After 2 mins, add ginger, garlic and green chillies. Fry till raw smell goes off.

• Add onions, coriander leaves and mint leaves. Saute till onions till golden brown.Add basmati rice, salt, biryani powder, and water ( I added 2 cups of water). Check the rice bag for the exact water measurement.If cooking in pressure cooker, allow 3 whistles .

• Cut the hard boiled eggs into 2 halves and carefully place it inside biryani.

Tips:

Adjust green chillies to your taste.

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My mom's traditional egg biryani