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Friday, February 15, 2013

Egg Biryani in electric rice cooker


Egg Briyani cooked in electric rice cooker. This recipe can be made in pressure cooker also.  Rice is cooked with Indian masala items. Then lastly hard boiled eggs are added to the Rice. Enjoy it with Onion Raitha. I have also posted my mom's egg biryani with step wise instructions and pictures here. Please check below for step by step instructions and pictures for preparing easy and quick Egg Biryani.



Preparation Time:              20 mins
Cook Time:                          30 mins 
Ready In:                             50 mins
Yields :                                  2 Servings

Ingredients:
Basmati Rice
1 Cup
Oil
4 tbsp
Bay leaf
1
Cinnamon stick
small
Cloves
2
Cardamom
1
Fennel seeds
1.5 tsp
Ginger finely chopped      
2 tbsp
Garlic finely chopped
2 tbsp
Onions chopped 
1
Green chillies
2
Mint Leaves
10
Salt

Biryani Powder 
3  tsp
Coriander chopped
4 to 5 sticks


Instructions:

  • Heat Oil in the cooker. Add Bay leaf, cinnamon, cloves, cardamom and fennel seeds. After 2 mins, add ginger, garlic and green chillies. Fry till raw smell goes off.

  • Add onions, coriander leaves and mint leaves. Saute till onions till golden brown.Add basmati rice, salt, biryani powder, and water ( I added 2 cups of water). Check the rice bag for the exact water measurement.If cooking in pressure cooker, allow 3 whistles .


  • Cut the hard boiled eggs into 2 halves and carefully place it inside biryani.
Tips:
Adjust green chillies to your taste.

You may be interested in
My mom's traditional egg biryani

1 comment:

  1. Thanks for sharing the recipe! just tried it and it turned out amazing, thanks!

    ReplyDelete

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