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Friday, February 15, 2013

Milagai Chutney







Vara milagai chutney is very spicy side dish for Idli and Dosa. This red chilli chutney can be prepared in two ways. Both the methods are explained below. 











Preparation Time:     10 mins
Cook Time :                10 mins
Ready in :                   20 mins
Yields:                          Side dish for 15 Dosa


Ingredients:
Sesame Oil
1 tbsp
Mustard
1/4 tsp
Cumin seeds
1/2 tsp
Urad dhal
1/2 tsp
Onions
1
Tomato
1
Salt
Red Chillies
4
Garlic cloves
2
Tamarind
1/2 tsp
Coriander Leaves            
1 stalk

Instructions:

Method 1:

  • Grind onion,tomato,3 red chillies, garlic, salt, coriander leaves and tamarind adding water. 
  • Heat oil in the pan and add mustard, cumin seeds, curry leaves and one red chilly.
  • When they splutter add urad dhal and fry till they turn golden brown colour. 
  • Now add the seasoning to grind-ed paste.
Method 2:

  • Grind onion,tomato,3 red chillies, garlic, salt, coriander leaves and tamarind adding water. 
  • Heat oil in the pan and add mustard, cumin seeds,curry leaves and one red chilly.
  • When they splutter add urad dhal and fry till they turn golden brown colour. 
  • Now add the grind-ed paste and 1 cup of water.
  • Cook in medium flame till chutney thickens.

Note:
Cook time mentioned above is for method 2.
Adjust the red chillies according to your taste.

Vara Milagai Chutney / Milagai Chutney / Red Chilli Chutney

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