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Friday, February 22, 2013

Onion Pakoda

Onion Pakoda is tasty and easy Indian snack. Especially kids love this Onion fritters. A quick and easy appetizer. It can be prepared within 20 minutes. 

Preparation Time:     5 mins
Cook Time :              15 mins
Ready in :                  20 mins
Yields :                        4 servings

Besan Flour
1 Cup
Onion chopped
1/2 Cup
Rice flour
2 tbsp
Turmeric Powder
1/4 tsp
Coriander Powder
1 tsp
Cumin Powder
1/4 tsp
Chilli Powder
1 tsp
Curry leaves


  • Mix all the ingredients by adding enough water and make a thick batter. 

  •  Heat enough oil to deep fry. To check whether oil is hot, drop a small batter into oil. If it bubbles up, then the oil is hot. If the batter reaches bottom of the pan without bubbling up, then wait for oil to get heated. 

  • Drop small quantity of batter in oil and deep fry till it turns golden brown.

  • Drain the excess oil by placing it in a paper towel.

Variations can be done by adding coriander leaves and green chillies.

Onion Pakoda / Vengaya Pakoda / Ullipaya Pakoda / Onion Fritters

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