Sponge cake is the basic vanilla cake baked using minimum ingredients. This cake will be very soft and literally melts in our mouth. The vanilla essence gives a nice flavour to the cake. The very first sponge cake I baked was 10 years ago in Idli vessel. Nostalgic memories return back everytime when I bake this cake.
Preparation Time: 10 mins
Cook Time : 25 mins
Ready in : 35 mins
Yields: 16 pieces.
Ingredients:
All purpose flour
|
1Cup
|
Baking powder
|
1/2 tsp
|
Unsalted butter
|
113 gms
|
Eggs
|
2
|
Granulated sugar
|
3/4 cup
|
Lemon Juice
|
1/2 tsp
|
Milk
|
1/4 cup
|
Vanilla Essence
|
1/2 tsp
|
Instructions:
- Preheat oven to 350 F. Grease the pan with butter and add one tbsp of All purpose flour and tap it gently on all 4 sides of the pan.
- Separate egg yolk and white. Add Vanilla essence to egg white.
- Bring the unsalted butter to room temperature.
- Add egg yolk followed by sugar to the butter. Whisk it in hand for 2-3 mins till egg yolk and sugar blend with butter
- Add the above batter to the egg white and vanilla essence .
- Lastly add All purpose flour and baking powder. Mix everything well.
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