Paneer Sweet Corn Rice

Paneer, Indian cottage cheese is rich in nutrients. This is the first time I cooked paneer and sweet corn together. Paneer and sweet corn have blended well. It can be served along with raita. It is mild and always a big hit among kids. It can be taken as a lunch box meal. Very easy and quick recipe. Please check below for step by step instructions and pictures for preparing Paneer Sweet corn Rice.

Paneer Sweet Corn Rice Recipe North Indian Lunch recipe prepared with paneer and sweet corn. Kid's Favorite. Preparation Time : 15 mins | Cooking Time : 15 mins | Yields : 2 Recipe Category: Main Recipe Cuisine: North Indian Author: Nithya Ingredients: Cooked Basmati Rice: 1 Cup Paneer cubed : 1/2 Cup Cooked sweet corn : 1/2 Cup Unsalted butter : 1 tbsp Garam masala powder : 1 tsp Cumin seeds : 1/2 tsp Fennel seeds : 1/2 tsp Onions chopped : 1/2 Cup Finely chopped Ginger garlic : 3 tsp Green chillies : 3 Cloves : 2 Cinnamon stick : 1 inch Cardamom : 1 Salt : As needed Coriander Leaves : For Garnishing Instructions: 1.Heat butter in the pan and add cumin seeds, fennel seeds, cloves, cinnamon stick and cardamom. When they splutter, add finely chopped ginger garlic and fry for 2 mins till raw smell goes off 2.Add onions and green chillies and fry till onions turn translucent. 3.Now add paneer, sweet corn, garam masala powder and saute for 3-4 mins in medium flame. 4.Mix Rice with this and garnish with coriander leaves. Tips: Adjust chillies to your taste.