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Paneer Sweet Corn Rice

Paneer, Indian cottage cheese is rich in nutrients. This is the first time I cooked paneer and sweet corn together. Paneer and sweet corn have blended well. It can be served along with raita. It is mild and always a big hit among kids. It can be taken as a lunch box meal. Very easy and quick recipe. Please check below for step by step instructions and pictures for preparing Paneer Sweet corn Rice.

Paneer Sweet Corn Rice Recipe

North Indian Lunch recipe prepared with paneer and sweet corn. Kid's Favorite.

Preparation Time : 15 mins | Cooking Time : 15 mins | Yields : 2

Recipe Category: Main
Recipe Cuisine: North Indian

Cooked Basmati Rice: 1 Cup
Paneer cubed : 1/2 Cup
Cooked sweet corn : 1/2 Cup
Unsalted butter : 1 tbsp
Garam masala powder : 1 tsp
Cumin seeds : 1/2 tsp
Fennel seeds : 1/2 tsp
Onions chopped : 1/2 Cup
Finely chopped Ginger garlic : 3 tsp
Green chillies : 3
Cloves : 2
Cinnamon stick : 1 inch
Cardamom : 1
Salt : As needed
Coriander Leaves : For Garnishing

1.Heat butter in the pan and add cumin seeds, fennel seeds, cloves, cinnamon stick and cardamom. When they splutter, add finely chopped ginger garlic and fry for 2 mins till raw smell goes off 2.Add onions and green chillies and fry till onions turn translucent.
3.Now add paneer, sweet corn, garam masala powder and saute for 3-4 mins in medium flame. 4.Mix Rice with this and garnish with coriander leaves.

Adjust chillies to your taste.

1 comment:

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