Facebook google plus Pinterest Instagram Twitter Youtube

Shallots Poriyal

This recipe is quite easy and goes well with Rice. Although peeling shallots is a tiresome job, when you taste this chinna vengayam poriyal you will feel its worth doing it. 

Preparation Time:     10 mins
Cook Time :              10 mins
Ready in :                  20 mins
Yields:                        Serves 2 People


Oil2 tbsp
Curry leaves4
shallots Chopped20 
Turmeric Powder1/4 tsp
Chilli Powder1 tsp
Coriander Powder         1/2 tsp


  • Heat oil in the pan and add curry leaves. After 2 mins add chopped shallots.
  • Reduce to low flame and fry till they turn light brown.

  • Add Salt, Turmeric Powder,Chilli Powder and Coriander Powder and fry for 2 mins.

Sambar Vengayam Poriyal / Chinna Vengayam Poriyal / Shallots Fry / Small Onion Fry

No comments:

Post a Comment

Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and help in improving my website. Happy Visiting !

Related Posts Plugin for WordPress, Blogger...