Shallots Poriyal

This recipe is quite easy and goes well with Rice. Although peeling shallots is a tiresome job, when you taste this chinna vengayam poriyal you will feel its worth doing it. 

Preparation Time:     10 mins
Cook Time :              10 mins
Ready in :                  20 mins
Yields:                        Serves 2 People


Ingredients:

Oil	2 tbsp
Curry leaves	4
shallots Chopped	20
Salt
Turmeric Powder	1/4 tsp
Chilli Powder	1 tsp
Coriander Powder	1/2 tsp

 Instructions:

• Heat oil in the pan and add curry leaves. After 2 mins add chopped shallots.

• Reduce to low flame and fry till they turn light brown.

• Add Salt, Turmeric Powder,Chilli Powder and Coriander Powder and fry for 2 mins.

Sambar Vengayam Poriyal / Chinna Vengayam Poriyal / Shallots Fry / Small Onion Fry