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Wednesday, February 13, 2013

Tomato Chutney

Tomato Chutney

Tomato are rich in vitamins. It reduces the risk of lung and stomach cancer, prevents DNA damage, reduces the risk of heart disease, protects against blood clots and controls blood pressure. This very spicy hot tomato chutney can be refrigerated and used for a week.  Side dish for idly, dosa and chappathi. Please check below for step by step instructions and pictures for preparing spicy Andhra tomato pachadi - thakkali chutney.








Preparation Time:      5 mins
Cook Time :              15 mins
Ready in :                  20 mins
Yields:                        Serves 4 People





Ingredients:

Table 1: Fry and grind
Oil2 tbsp
Mustard1/4 tsp
Cumin seeds1/2 tsp
Channa Dhal  1 tsp
Urad dhal 1 tsp
Ginger Chopped2 tbsp
Garlic Chopped2 tbsp
Tomatoes Chopped                   5
Salt
Curry Leaves3
Green Chillies2
Red Chillies4
Tamarindsmall (Check the Picture)
Coriander Leaves3 stalks






Table 2: For Tempering
Oil2 tbsp
Mustard1/4 tsp
Urad dhal 1 tsp
Curry Leaves                             3




Instructions:
  • Heat oil in the pan and add mustard, cumin seeds, Channa Dhal and Urad dhal.

  • When they splutter add ginger, garlic, curry leaves, red chillies, green chillies and tamarind. Fry till raw smell goes off .

  • Now add chopped tomato, Salt, and Coriander Leaves.Close the pan with the lid. Allow it to cook in low flame for 15 mins

  • Allow the ingredients to cool and grind it to a coarse paste by adding enough water.Transfer to a bowl
  • Heat Oil in a pan . Add mustard, urad dhal and curry leaves( Check For Tempering table). When they splutter,remove from stove and mix with  chutney.

2 comments:

  1. Looks very nice. Will try it out. I want to know what pan you are using. Where did u buy it?

    ReplyDelete

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