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Saturday, March 30, 2013

Appalam Bajji



Appalam Bajji


Appalam / Papad is an Indian Version Cracker. In south India , it is served as a side dish to Rice. In North India, it is served with toppings and chutneys as an Appetizer or snacks. Kids always love appalams. Please check below for step-wise instructions and pictures for making Papad Fritters alias Appalam bajji.






Preparation Time: 15 mins
Cook Time: 25 mins
Ready in: 40 mins
Yields:  40 

Ingredients:
Appalam / Papad
10
Besan Flour / Gram Flour
1/2 Cup
Rice Flour
2 tbsp
Asafoedita
1/4 tsp
Turmeric Powder
1/4 tsp
Chilli powder
2 tsp
Salt



Instructions:
  • Whisk all the ingredients except appalam and prepare a thick smooth batter.Set the batter aside for about 10 minutes.


  • Cut the appalam into 4 pieces.

  • Heat enough oil to deep fry. Dip and coat the appalam slices with the batter. Drop these slices in oil and turn it with slotted spoon 2 to 3 times. deep fry till it turns golden brown. Remove using slotted spoon Drain the excess oil by placing it in a paper towel.



  • Serve it with coconut chutney
Appalam Bajji /  Pappadum Bajji / Papad Fritters

Tips:
Adjust red chilli powder to your taste.

2 comments:

  1. Replies
    1. my mom usually makes this recipe.. Try and let me know the results

      Delete

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