Atta is the whole wheat flour used in India for making chappathi and roti. Atta Flour comparatively contains more proteins and fibers than Maida. Check below for easy and healthy Atta Pizza .
Preparation Time: 1 hour
Cook Time: 15 mins
Ready In: 1 hour 15 minsYields: 16 inch Pizza
Warm water (110 F)
Active Dry Yeast ( 1/2 tsp - 0.8 gms)
- Mix warm water, sugar, salt and active dry yeast .Add oil and remaining flour. Make a soft dough. Rest it for 1 hour by covering with damp cloth.
- After 1 hour , the dough will double in size. knead for 2-3 mins. Preheat oven to 400 F, Roll the dough into circles of required thickness and diameter. Prick the top of circle dough with fork .
- Now top with your favourite pizza toppings. Bake in oven for 15-20 mins or till the pizza dough changes light golden colour.