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Thursday, March 7, 2013

Home made Pizza with Whole wheat Atta Flour

                                                                                        



Atta is the whole wheat flour used in India for making chappathi and roti. Atta Flour  comparatively contains more proteins and fibers than Maida. Check below for easy and healthy Atta Pizza .





Preparation Time: 1 hour
Cook Time: 15 mins 
Ready In: 1 hour 15 mins
Yields: 16 inch Pizza

Ingredients:
Atta
1.5 cups
Warm water (110 F)
120 ml
Sugar
1 tsp
Salt
1 tsp
Active Dry Yeast ( 1/2 tsp - 0.8 gms)        
1 packet
Olive Oil
4 tsp


Instructions:

  • Mix warm water, sugar, salt and active dry yeast .Add oil and remaining flour. Make a soft dough. Rest it for 1 hour by covering with damp cloth.

  • After 1 hour , the dough will double in size. knead for 2-3 mins. Preheat oven to 400 F, Roll the dough into circles of required thickness and diameter. Prick the top of circle dough with fork . 

  •  Now top with your favourite pizza toppings. Bake in oven for 15-20 mins or till the pizza dough changes light golden colour.


5 comments:

  1. That's a can do at home pizza recipe..will try this..

    ReplyDelete
    Replies
    1. give it a try and let me know the results

      Delete
  2. Wow Nithya,This looks so professional,will surely try this pizza

    ReplyDelete
  3. Hello Madam, i needed to know whether i can try the same recipe bt instead of yeast use baking soda.. Will that be ok? If yes then in how much quantity?

    ReplyDelete
    Replies
    1. As far as I know yeast can't be replaced with baking soda.. Yeast allows fermentation of dough.. I haven't tried with baking soda..

      Delete

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