Kuzhi Paniyaram - Kara Paniyaram

Kuzhi Paniyaram is a south Indian Breakfast prepared from Dosa batter. Usually it is prepared  after  5th day of grinding dosa batter. No side dish is required for this seasoned paniyaram.But I  prefer having this paniyaram with peanut chutney. Please check below for step-wise instructions and pictures for preparing Kuzhi Paniyaram

Preparation Time:      5 mins

Cook Time :                15 mins

Ready in :                   20 mins
Yields :                        21 paniyarams

Ingredients:

Dosa batter	2.5 Cups
Oil	4 tbsp
Channa dal and Urad dal	1 tsp each
Ginger finely chopped	1 tbsp
Green chillies finely chopped	2
Onions chopped	1/2 Cup
Coriander leaves chopped	4 stalks
Salt

Instructions:

• Heat 1 tbsp of Oil in a pan. Add channa dal and urad dal. Fry till channa dal turn golden colour.Add onions, green chilly and garlic. Fry till onions turn translucent. Add enough salt.

•  Add this fried items and coriander leaves to dosa batter. Mix well

•  Heat Paniyaram pan. Add 1/4 tsp of oil in each hole. 

• Pour dosa batter in each hole. Cover it with lid and cook till paniyaram edges turn golden colour.

•  Reduce to low flame and Carefully turn paniyaram using stainless rod or spoon

•  Cook till other side also turns golden colour or when the stainless rod inserted in the centre of paniyaram should come clean.

• Enjoy paniyaram with peanut chutney or coconut chutney