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Friday, March 22, 2013

Kuzhi Paniyaram - Kara Paniyaram

Kuzhi Paniyaram is a south Indian Breakfast prepared from Dosa batter. Usually it is prepared  after  5th day of grinding dosa batter. No side dish is required for this seasoned paniyaram.But I  prefer having this paniyaram with peanut chutney. Please check below for step-wise instructions and pictures for preparing Kuzhi Paniyaram

Preparation Time:      5 mins
Cook Time :                15 mins
Ready in :                   20 mins
Yields :                        21 paniyarams

2.5 Cups
4 tbsp
Channa dal and Urad dal
1 tsp each
Ginger finely chopped
1 tbsp
Green chillies finely chopped 
Onions chopped
1/2 Cup
Coriander leaves chopped 
4 stalks


  • Heat 1 tbsp of Oil in a pan. Add channa dal and urad dal. Fry till channa dal turn golden colour.Add onions, green chilly and garlic. Fry till onions turn translucent. Add enough salt.

  •  Add this fried items and coriander leaves to dosa batter. Mix well

  •  Heat Paniyaram pan. Add 1/4 tsp of oil in each hole. 

  • Pour dosa batter in each hole. Cover it with lid and cook till paniyaram edges turn golden colour.

  •  Reduce to low flame and Carefully turn paniyaram using stainless rod or spoon

  •  Cook till other side also turns golden colour or when the stainless rod inserted in the centre of paniyaram should come clean.

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