Oil-less Toor Dal

Toor dhal Gravy is served as a side dish to Rice. It is a very simple dish with no Oil and no frying. We usually call it as " cha-pappu". Relish this paruppu with Hot Rice and Ghee.  In Kongunadu, this paruppu is first served in South Indian meal.

Preparation Time:     2 mins

Cook Time :                13 mins

Ready in :                   15 mins
Yields :                        4 Servings 

Ingredients:

Cumin Seeds	1/2 tsp
Curry Leaves	4
Garlic chopped lengthwise	2
Red Gram Dhal / Toor Dhal	1/2 Cup
Salt

Instructions:

• Wash Red Gram Dhal/Toor Dhal(Thuvaram paruppu) and  soak for 30 minutes. Pressure cook it for 4 or 5 whistles.

• Mash Garlic with Potato Masher.

• Add Salt, mashed garlic, cumin seeds and curry leaves to cooked toor dhal. Mix well.

• Enjoy it with Hot Rice and Ghee.