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Tuesday, March 5, 2013

Paruppu Rasam | Dal Rasam | No Rasam powder

Paruppu Rasam

Rasam is one of the main item in South Indian Lunch. Paruppu Rasam is prepared from Dal water got by cooking either toor dhal or yellow moong dhal or green moon dhal. No rasam powder is used in this rasam.  Check below for detailed instructions of easy and healthy paruppu rasam recipe.

Preparation Time: 10 mins
Cook Time: 10 mins 
Ready In: 20 mins
Yields : 2 Servings

1 tbsp
1/8  tsp
Cumin Seeds
1 tsp
Half Lemon Size
Asafoetida Powder
Ripe Tomato 
Curry Leaves
Garlic Cloves 
Shallots chopped finely
Turmeric Powder
1/4 tsp
Black Pepper
1 tsp
Coriander Powder
1 tsp
Dal Water
1/2 Cup
Coriander Leaves
1 stalk

Paruppu Rasam

  • Dal water: While pressure cooking toor dal / moong dal add extra 1/2 cup of water. Use this extra water for rasam. Add turmeric powder, coriander powder, coriander leaves, salt to Dal Water.Soak tamarind in 2 cups of hot water and squeeze the tamarind to get tamarind juice. Discard seeds and fibres.
Paruppu RasamParuppu Rasam

  •  Mash the tomato with hand and add the tomato juice to tamarind. Discard tomato skin.
Paruppu RasamParuppu Rasam

  • Add dal water to this tamarind tomato juice.
Paruppu RasamParuppu Rasam

  • Heat 1 tbsp of oil and add mustard seeds and Curry Leaves.When mustard splutter,add chopped shallots, garlic and Asafoetida powder. Fry till shallots turn translucent.
Paruppu RasamParuppu Rasam
  • Add dal water , tamarind  tomato juice mixture. Allow it to boil and simmer for 5 mins.
Paruppu RasamParuppu Rasam

Adjust pepper to your taste.
Add 2-3 tbsp of dhal along with dhal water to get rich flavour and taste.

1 comment:

  1. Hai this is very nice and super and nanraka iruku. ok thank you for the recipe.


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