Cauliflower Green peas gravy

Cauliflower and green peas cooked together in spicy mixture makes an excellent side dish to chappathi /Roti. An easy and quick gravy.Please check below for step wise instructions for preparing Cauliflower Green peas gravy.









Preparation Time: 10 mins

Cook Time: 20 mins 

Ready In: 30 mins 

Yields: 3 Servings

Ingredients:

Oil	1 tbsp
Mustard	1/4 tsp
Onions chopped	1/2 Cup
Tomatoes chopped	1/4 Cup
Cauliflower florets	1 Cup
Frozen Green peas thawed	1/2 Cup
Salt
Coriander Leaves	2 stalks

To Grind:

Green chillies	2
Ginger chopped	1 tbsp
Garlic chopped	1 tbsp
Fennel Seeds	1 tsp

 

Instructions:

• Grind all the ingredients given under "To Grind" table.

• Cut cauliflower into small florets and soak in boiled water for 5 minutes to remove germs.

• Heat oil in the pan and add mustard. When they splutter, add onions. Fry till onions turn translucent. Add tomato and fry till tomatoes turn mushy.

• Add green peas and cauliflower. Fry for 2 mins. Add grind-ed mixture, salt and 1/2 Cup water. Allow it to boil and cook for 5 mins. Garnish with coriander leaves.

Tips:
Adjust green chillies to your taste