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Saturday, April 20, 2013

Vegetable Masala Omelette

Mixed Vegetable Omlette

My hubby is bit crazy about eggs.He never says "No" to omelette at any time of the day.Tried recreating Indian version of garden omelette. This colorful Vegetable masala omelette is packed with nutrients. It  is an easy, quick and healthy breakfast.  Kids will love this colorful recipe.Please check below for step wise instructions and pictures for preparing Vegetable masala omelette.





Preparation Time:      5 mins
Cook Time :                5 mins
Ready in :                  10 mins
Yields :                        1 
Vegetable Masala Omelette



Ingredients:
Oil
1 tsp   
Egg                  
1
Onions finely chopped
1 tbsp   
Tomato finely chopped
1/2 tbsp   
Capsicum finely chopped
1/2 tbsp   
Shredded carrot
1/2 tbsp   
Coriander leaves chopped
1 tbsp   
shredded cheese(optional) 
1 tbsp   
Green chillies finely chopped  
1    
Basil leaves (optional) 
1/2 tsp   
Black pepper powder 
1 tsp   
salt
   

Instructions:
  • Break the egg and  beat it using fork or hand whisk.  Add salt, pepper powder and basil powder. Mix well.  Add the remaining ingredients except oil.
1 Vegetable Masala Omelette2 Vegetable Masala Omelette
  • Heat dosa tava or non stick pan in medium flame. When dosa tava is hot, pour the egg mixture and spread evenly starting from centre. Pour 1 tsp of Oil on omelette circumference. Allow it to cook for a min. close it with lid. When the edges starts turning golden brown colour, carefully turn it and cook on other side.
3 Vegetable Masala Omelette4 Vegetable Masala Omelette

  •  Switch of the stove. Transfer the omlette to serving plate. 
Vegetable Masala Omelette
Mixed Vegetable Masala Omelette


Tips:
  • Variations can be done by adding mushroom, spinach.
  • Adding basil leaves and cheese is optional.
  • If you are planning to serve it to kids, skip green chillies.
  • Don't use juicy tomatoes.
  • My mom adds a pinch of turmeric powder to the omlette.
  • We can also add garam masala powder for more masala flavour.
  • Oil can be replaced with butter for more flavour.

4 comments:

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