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Paneer Paratha

Paneer Paratha

Paneer Paratha is a Indian flat bread with spiced indian cottage cheese stuffing. I had some home made paneer and prepared this paratha for evening snacks. This paratha is served with curd. Paneer is always my favourite. That too I love the recipes made with home made paneer. Please check below for step by step instructions and pictures for preparing Indian Paneer Paratha.

Preparation Time: 15 mins
Cook Time: 15 mins 
Ready In: 30 mins
Yields:  4


Table 1: For Outer Cover
Atta \ Whole wheat flour  
1 Cup 

Table 2: For stuffing 
Shredded paneer     
1 Cup
Chopped coriander leaves 
2 stalks
cumin seeds
1 tsp
1/4 tsp
Coriander powder
1 tsp
chilli powder
1 tsp

Table 3: 
Oil / Ghee                         
4 tsp     


For Outer Cover:
  • Make a soft dough by adding atta, salt along with water. Allow it to rest for 15 minutes. Take a fraction of dough and make balls of medium size lemon. For me, it yielded 4 balls.
For stuffing:
  • Mix all the ingredients from table 2.  Take a fraction of dough and make ball of  slightly bigger size of ball prepared for outer layer . The number of outer layer balls and stuffing balls should be same.Take a outer layer ball, using hand pat gently and flatten to 2-3 inch diameter. Keep the stuffing in centre and close the outer layer.
  • Using rolling pin, flatten the ball to to 10-12 inch diameter.
  • Heat dosa pan.  place the paratha in dosa pan. Drizzle 1/2 tsp of ghee or oil if needed. Cook till golden spots appear on some places. Turn and drizzle 1/2 tsp of oil. cook until golden spots appear on the other side also. Repeat the process for remaining flatten dough balls.

Paneer Paratha
Paneer Paratha

Adjust chilli powder to your taste.
Variation can be done by adding finely chopped green chillies


  1. Delicious and yummy paratha, Kids will just finish it in no time...

  2. This paratha is very comforting for me. My sister in law used to make it for me in India. Love it.

  3. Nice and delicious stuffing with paratha.

  4. Digging into the thick gravy with paratha is so welcoming, both of which I seldom make but now am very tempted esp the lovely gravy.

  5. healthy & filling paratha...


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