Oil
|
1 tsp
|
Mustard
|
1/4 tsp
|
Red Chilly
|
4
|
Asafoetida powder
|
pinch
|
Chana Dal
|
1 tsp
|
Tamarind
|
1/2 tsp
|
Jaggery
|
1 tbsp
|
Shredded Coconut
|
2 tbsp
|
Salt
| |
bottle gourd chopped
|
1 Cup
|
Table 2: For Tempering
Oil
|
1 tbsp
|
Mustard
|
1/4 tsp
|
Curry leaves
|
2
|
Urad dhal
|
1/2 tsp
|
Instructions:
- Wash and chop bottle gourd into small pieces.
- Cook bottle gourd by adding enough water to immerse. cook till it turns soft and tender.
- Add Oil in a pan. Add mustard. When mustard splutter, add red chillies, asaofoetida and chana dal. Fry till chana dal turns golden colour.
- Add coconut, salt, jaggery ,tamarind and cooked bottle gourd . Grind it to fine paste adding little water.
- Tempering: Heat oil in the pan and add mustard, curry leaves and urad dhal. When Urad dhal turns golden colour, add it to the grind-ed chutney.
Tips:
Adjust chillies to your taste.
Adding coconut is optional.
Sorakaya Pachadi / Sorakaya Chutney / Sorakkai chutney / Sorakkai thogayal / Sorakkai thuvaiyal / Bottle gourd chutney / Bottle gourd thogayal / dosa side dish.
never tried with sorakkai,looks delicious.
ReplyDeleteDelicious,yummy and healthy...
ReplyDeletehealthy and flavorful chutney
ReplyDeleteNice and yummy chutney Nithya :-)
ReplyDeletedelish chutney with nice clicks dear..
ReplyDeletedelicious and healthy chutney :)
ReplyDeleteWow, this is completely new to me!! but i m bowled over!! I sure am going to try this..
ReplyDelete