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Milagai Bajji - Chilli Bajji

Milagai Bajji
Milagai Bajji is a South Indian snacks prepared from long green chillies.  As a kid, I have seen this Milagai Bajji stalls in exhibitions. My mom usually won't allow us to buy these deep fried items outside. She used to prepare this bajji in home. The preparation is very simple. It was raining last week, so I prepared this bajji with my evening tea.  Settled with this bajji ,tea and my favourite novel near balcony window.  Happily enjoyed it. Please check below for step by step instructions and pictures for preparing South Indian Milagai Bajji.

Preparation Time: 15 mins
Cook Time: 15 mins
Ready in: 30 mins
Yields:  6 

Milagai Bajji

Milagai / Chilli
Besan Flour / Gram Flour
1/2 Cup
Rice Flour
2 tbsp
1/4 tsp
Turmeric Powder
1/4 tsp
Chilli powder
2 tsp

  • Whisk all the ingredients except  chilly by adding enough water and prepare a thick smooth batter.Set the batter aside for about 10 minutes.

  • Wash  the chilly and slit open into two pieces. 

  • Heat enough oil to deep fry. Dip and coat the chilly pieces with the batter. Drop these slices in oil and turn it with slotted spoon 2 to 3 times. deep fry till it turns golden brown. Remove using slotted spoon Drain the excess oil by placing it in a paper towel.

  • Serve it with coconut chutney.
Milagai Bajji

Milagai Bajji / Milagai Bhaji / chilli Bajji / Chilly Bhaji / Mirchi Bajji

Adjust red chilli powder to your taste.
If you are planning to serve it to kids, remove the inner papery layer and seeds in the chilly. It will reduce the hotness.


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