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Saturday, June 15, 2013

15 South Indian Chutney Recipes

Chutney is a dip /condiment from Indian cuisine. It can be prepared with a vegetable or fruit as a main ingredient. Chutneys taste good when hand grind-ed in ammikkal (Manual Grinding stone). Chutney is known as pachadi in telugu. Compiled is a list of South Indian Chutney Recipes. These chutneys are served as a side dish to South Indian breakfast recipes like Idli, dosa, paniyaram, uttapam, appam and Sevai. Each and every chutney is explained with step by step instructions and pictures.Click on the chutney picture to get the detailed recipe. I will update this page whenever a new chutney recipe is added.




Carrot Chutney
Carrot Chutney
Cabbage Chutney
Cabbage Chutney
Garlic Chutney
Garlic Chutney

Tomato Chutney
Tomato Pachadi
Bottlegourd Chutney
Bottlegourd Chutney
Dal Chutney
Dal Chutney

Shallots Chutney
Shallots Chutney
Brinjal Chutney
Eggplant | Brinjal Chutney
Peanut Chutney
Peanut Chutney

Ridgegourd Chutney
Ridgegourd Chutney
Red Capsicum Chutney
Red Capsicum Chutney
Coriander Chutney
Coriander Chutney
Tomato Chutney | No Grind Chutney
Tomato Chutney | No Grind Chutney
Apple Chutney
Apple Chutney
Mint Chutney
Mint Chutney

For extensive list of Idli and dosa side dish, Click here...
For more than 14 varieties of dosa with step by step instructions and pictures, click here..

7 comments:

  1. Yummy delicious chutney, nice post...

    ReplyDelete
  2. Lovely collection of chutneys and all of it are superb.

    ReplyDelete
  3. Wow, lots of Chutney varieties to choose from! Good one.

    ReplyDelete

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