15 South Indian Chutney Recipes

Chutney is a dip /condiment from Indian cuisine. It can be prepared with a vegetable or fruit as a main ingredient. Chutneys taste good when hand grind-ed in ammikkal (Manual Grinding stone). Chutney is known as pachadi in telugu. Compiled is a list of South Indian Chutney Recipes. These chutneys are served as a side dish to South Indian breakfast recipes like Idli, dosa, paniyaram, uttapam, appam and Sevai. Each and every chutney is explained with step by step instructions and pictures.Click on the chutney picture to get the detailed recipe. I will update this page whenever a new chutney recipe is added.

Carrot Chutney

Cabbage Chutney

Garlic Chutney

Tomato Pachadi

Bottlegourd Chutney

Dal Chutney

Shallots Chutney

Eggplant | Brinjal Chutney

Peanut Chutney

Ridgegourd Chutney

Red Capsicum Chutney

Coriander Chutney

Tomato Chutney | No Grind Chutney

Apple Chutney

Mint Chutney

For extensive list of Idli and dosa side dish, Click here...
For more than 14 varieties of dosa with step by step instructions and pictures, click here..