Chutney is a dip /condiment from Indian cuisine. It can be prepared with a vegetable or fruit as a main ingredient. Chutneys taste good when hand grind-ed in ammikkal (Manual Grinding stone). Chutney is known as pachadi in telugu. Compiled is a list of South Indian Chutney Recipes. These chutneys are served as a side dish to South Indian breakfast recipes like Idli, dosa, paniyaram, uttapam, appam and Sevai. Each and every chutney is explained with step by step instructions and pictures.Click on the chutney picture to get the detailed recipe. I will update this page whenever a new chutney recipe is added.