Raw Mango Chutney | Mangai Thuvaiyal

Mangai thuvaiyal or Mangai Thogayal is prepared by grinding roasted sesame seeds, urad dal, channa dal, fenugreek and red chillies along with Raw Mango. This Raw Mango chutney is served as a side dish to Rice.  It can be prepared within 15 minutes. People who love tangy taste will surely love this chutney. Please check below for step by step instructions and pictures for preparing South Indian Raw Mango Chutney | Mangai Thuvaiyal.





Preparation Time: 10 mins
Cook Time: 5 mins
Ready in: 15 mins
Yields: 4 servings

Ingredients:

Grated Raw Mango	1 Cup
Sesame seeds	2 tbsp
Channa dal	1 tsp
Urad dal	1 tsp
Fenugreek seeds	1/4 tsp
Red Chillies	5
salt

Instructions:

• Wash and peel the outer skin of Raw Mango. Grate 1 cup raw mango.

• Dry roast sesame seeds till it turns golden colour. Remove the sesame seeds from the pan. Dry roast Fenugreek seeds, Channa dal and Urad dal. 

• Once chana dal turns golden colour, add red chillies and fry for a min. Allow the roasted ingredients to cool. Grind the roasted ingredients into coarse paste along with shredded Raw Mango and salt.

Raw Mango Chutney | Mangai Thuvaiyal