Sakkaravalli Kizhangu Fry | Sweet Potato Fry

Sweet potato is rich in calcium, potassium and vitamins. Sweet potato is known as Sakkaravalli kizhangu in tamil, Chilakada dumpa in telugu. This is my Grandma's recipe. Sweet potato is boiled and tempered with onions, ginger and green chilly. This sweet potato fry can be served as a evening snacks. A healthy starch rich snacks for kids. Please check below for step by step instructions and pictures for preparing Sakkaravalli kizhangu fry | Sweet potato Fry.






Preparation Time: 5 mins.
Cook Time: 25 mins
Yields: 2 Servings

Ingredients:

Sweet Potato Medium size	1
Oil	2 tsp
Mustard	1/4 tsp
Urad dal	1 tsp
Curry Leaves	3-5
Green chilly	1
Ginger finely chopped	1 tsp
Onions chopped	1/2 Cup
Salt	As needed
Coriander Leaves	For Garnishing

Instructions:

• Wash and cut sweet potato into 3-4 inch circles as shown below.

• Pressure cook for 2-3 whistles and allow it to cool down. Remove the outer skin of sweet potato. Cut into small cubes and keep it ready.

•  Heat Oil in  a pan. Add mustard and allow it to splutter. Add urad dal and fry till they turn golden colour. Add curry leaves, green chilly, ginger and onions. Fry till onions turn translucent. Add sweet potato and salt. Fry for 2 mins. Switch off the stove and garnish with coriander leaves.

 Sakkaravalli Kizhangu Fry | Sweet Potato Fry

Tips:
Adjust green chillies to your taste.