Kadai Vegetable Gravy | Chapati Side dish

Kadai Vegetable is a spicy Indian gravy served as a side dish to Indian Flat breads. Indian spices are freshly ground and added to the gravy which adds more flavor and taste to the recipe. I have added Carrots, Green beans, cauliflower and potato. Mix and match vegetables of your choice to suit your taste buds. Please check below for step by step instructions and pictures for preparing spicy Indian Kadai Vegetable gravy.





Preparation Time: 10 mins
Cook Time: 30 mins
Yields: 3 Servings

Ingredients
Table 1: To dry roast and grind

Coriander seeds | Dhaniya	2 tsp
Cumin seeds | Seeragam	1 tsp
Fennel seeds | Sombu	1 tsp
Red chillies	3
Black pepper | Milagu	1 tsp
Cloves | Krambu	1
Cinnamon stick | Pattai	1 inch
Kasoori Methi crushed	1/2 tsp

Table 2:

Oil	1 tbsp
Ginger and garlic finely chopped	1 tbsp
Onions chopped	1/2 Cup
Tomato paste	1/4 Cup
Cooked Vegetables	1.5 Cup
Salt	As needed
Coriander leaves	For Garnishing

Instructions:

• Dry roast all the ingredients mentioned in table 1 and grind it coarse powder.

•  Heat oil in a pan. Add finely chopped ginger and garlic. Fry till raw smell goes off. Add onions and fry till they turn translucent.

•  Add tomato paste and fry till raw smell goes off. Add the ground powder from ingredients in table 1. 

•  Add cooked vegetables and 1/4 cup water. Allow the gravy to boil. Switch off the stove and garnish with coriander leaves.

Kadai Vegetable Gravy | Chapati Side dish

Tips:

Adjust red chillies to your taste.

Add vegetables of your choice. I have added carrots, beans, potato and cauliflower.