Preparation Time: 5 mins
Cook Time: 25 mins
Yields: 3 servings.
Ingredients:
Table 1: To dry roast and grind
Chana dal | Kadalai paruppu | 1 tsp |
Urad dal | Ulutham paruppu | 1 tsp |
Cumin seeds | Seeragam | 1 tsp |
Coriander seeds | Dhaniya | 2 tsp |
Black Pepper | Milagu | 1 tsp |
Fenugreek seeds | Vendhayam | 1/4 tsp |
Curry Leaves | 4-6 |
Red Chillies | 2 |
Table 2:
Sesame Oil | 2 tsp |
Mustard | 1/4 tsp |
Curry Leaves | 4-6 |
Tamarind | Lemon Size |
Instructions:
- Dry roast all the ingredients mentioned in table 1 and grind it into smooth paste by adding enough water in blender | Mixie.
- Soak tamarind in hot water and extract tamarind juice. Discard seeds and fibres.
- Heat Oil in a pan. Add mustard and curry leaves. When mustard splutters, add ground mixture followed by tamarind juice.
- Allow the kuzhambu to boil and simmer for 5 mins.
Milagu Kuzhambu | Pepper Kuzhambu
Tips:
Adjust pepper and red chilly to your taste.
In order to get very thick kuzhambu, dry roast and grind 1 or 2 tsp of rice along with other spices.
that looks so spicy... love it!
ReplyDeleteI love the flavors especially black pepper. Made pepper rasam two days back. Will certainly give a try to this awesome pepper curry.
ReplyDeletetempting spicy pepper kuzhambu
ReplyDeleteyummy ....
ReplyDeleteSuperb nithya ..Lovely kulambu
ReplyDeleteWow! Excellent recipe Nithya.. Perfect side dish with rice :-)
ReplyDeleteLove this spicy and healthy kuzhambu any time... one appalam and little white rice with this milagu kuzhambu will make my day...
ReplyDeletePrefect kuzhambu for this rainy season,fingerlicking gravy definitely.
ReplyDeletehealthy and flavorful kulambu....kulambu with gingelly oil & rice combo is just heavenly and makes me mouthwatering...
ReplyDeleteLovely Kuzhambu!! seems perfect for winters...
ReplyDeleteThanks Nithya
ReplyDeleteIt's really fantastic
ReplyDelete