Red beans and Corn Quesadilla RecipeMexican Vegetarian Red Kidney beans and Corn QuesadillaPreparation Time : 10 mins | Cooking Time : 20 mins | Yields : 4 Recipe Category: Breakfast Recipe Cuisine: Mexican Author: Nithya Ingredients: Tortilla : 4 Mexican cheese : 1 Cup Oil : 1 tsp Onion Chopped : 1/2 Cup Garlic Finely chopped : 1/2 tsp Tomato chopped : 1/4 Cup Capsicum chopped : 1/4 Cup Cooked Red Kidney beans : 1 cup Cooked corn : 1 Cup Cumin powder : 1 tsp Salt : As needed Coriander Leaves : 2 stalks Instructions:
Red beans and Corn Quesadilla | Red Kidney beans and Corn Quesadilla | Rajma and Corn Quesadilla
Tips: 1.Red Kidney beans can be replaced with pinto beans or black beans. 2.Tomato salsa can be added instead of tomatoes. 3.For more spicy version add Jalapeno's 4.I have used shredded mexican cheese which is a combination of 4 cheese Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheese. |
Red beans and Corn Quesadilla
The word Quesadilla can be translated to English as "little cheese snack". The two main ingredients of Quesadilla are tortilla which forms the outside crust and cheese which acts as a glue that melts and holds other ingredients inside the tortilla. Kidney beans and Corn Quesadilla makes an easy and quick breakfast / dinner recipe. Once the kidney beans are soaked and cooked, it will take hardly 30 mins to make this recipe. Please check below for step by step instructions and pictures for preparing Red Kidney beans and Corn Quesadilla.
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Perfect healthy breakfast
ReplyDeleteLovely for showcasing the home ingredients into the tortilla. This will be the fav of my half-half whereas I love loads of rice.
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