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Red beans and Corn Quesadilla

Red beans and Corn Quesadilla
The word Quesadilla can be translated to English as "little cheese snack". The two main ingredients of Quesadilla are tortilla which forms the outside crust and cheese which acts as a glue that melts and holds other ingredients inside the tortilla. Kidney beans and Corn Quesadilla makes an easy and quick breakfast / dinner recipe. Once the kidney beans are soaked and cooked, it will take hardly 30 mins to make this recipe. Please check below for step by step instructions and pictures for preparing Red Kidney beans and Corn Quesadilla.


Red beans and Corn Quesadilla Recipe

Mexican Vegetarian Red Kidney beans and Corn Quesadilla

Preparation Time : 10 mins | Cooking Time : 20 mins | Yields : 4

Recipe Category: Breakfast
Recipe Cuisine: Mexican
Author:
Rajma and Corn Quesadilla
Ingredients:
Tortilla : 4
Mexican cheese : 1 Cup
Oil : 1 tsp
Onion Chopped : 1/2 Cup
Garlic Finely chopped : 1/2 tsp
Tomato chopped : 1/4 Cup
Capsicum chopped : 1/4 Cup
Cooked Red Kidney beans : 1 cup
Cooked corn : 1 Cup
Cumin powder : 1 tsp
Salt : As needed
Coriander Leaves : 2 stalks

Instructions:
1.Heat Oil in a pan. Add Garlic, onions and fry til they turn translucent. Add tomatoes and fry till they turn mushy. Add Capsicum and fry for 2 mins in medium flame. Add cooked beans and corn. Add cumin powder and salt and cook for 2 mins. Mix well and garnish with coriander leaves. Now the filling is ready.
Kidney beans and Corn Quesadilla 1
2. Heat a skillet in medium flame. Place one dry tortilla in the skillet. No need to add any oil or butter. Place the filling ingredients on the tortilla and spread cheese. Fold the tortilla and cook till the bottom of the tortilla is browned. Flip on the other side using a wide spatula and cook till other side also browned and the cheese is melted.
Kidney beans and Corn Quesadilla 2


Red beans and Corn Quesadilla | Red Kidney beans and Corn Quesadilla | Rajma and Corn Quesadilla
Rajma and Corn Quesadilla


Tips:
1.Red Kidney beans can be replaced with pinto beans or black beans.
2.Tomato salsa can be added instead of tomatoes.
3.For more spicy version add Jalapeno's
4.I have used shredded mexican cheese which is a combination of 4 cheese Monterey JackMild CheddarQueso Quesadilla and Asadero cheese.

2 comments:

  1. Lovely for showcasing the home ingredients into the tortilla. This will be the fav of my half-half whereas I love loads of rice.

    ReplyDelete

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