Spicy Indian Style Baked Potato Wedges

Potato wedges baked in oven using less oil. This spicy wedges can be served as an appetizer along with ketchup or as a side dish to biryani, variety rice or pulao. Please check below for step by step instructions and pictures for preparing Spicy Indian Style baked potato wedges.

Spicy Indian Style Potato Wedges Recipe Spicy Potato Wedges baked in Oven Preparation Time : 5 mins | Cooking Time : 35 mins | Yields : 6 Recipe Category: Snacks Recipe Cuisine: Indian Author: Nithya Ingredients: Medium Size Potatoes  : 6 Oil : 1 tbsp Ginger Garlic Paste : 1 tsp Turmeric powder : 1/2 tsp Cumin powder : 1 tsp Coriander powder : 2 tsp Chilli powder : 2 tsp Salt : As needed Coriander Leaves Finely chopped  : 2 stalks Instructions: 1.  Preheat oven to 350 F. Wash thoroughly and slice potatoes as wedges. In a bowl, add remaining ingredients and mix well. 2. Coat potato with remaining ingredient mix.Spread it in baking sheet. Bake in oven for 35 mins.  Tips: 1. Bake 5 more mins for crispy version. 2. Adding garam masala powder is optional. 3.For more spicy version add finely chopped green chillies