Fenugreek seeds are rich source of vitamins, minerals and dietary fibres. This aromatic spice is also rich source of Iron. Vendhaya Kuzhambu is a authentic South Indian gravy prepared with fenugreek seed as the main ingredient. This Kuzhambu goes well with Rice. It can also be taken as side dish to Idli and Dosa. Please check below for detailed steps and instructions for making Vendhaya Kuzhambu.
