Arisi paruppu sadam RecipeAuthentic Coimbatore Arisi paruppu sadam prepared with Toor dal and Rice.No side dish required
Preparation Time : 5 mins | Cooking Time : 25 mins | Yields : 3
Recipe Category: Main
Recipe Cuisine: South Indian
Rice: 1 Cup
Red Gram | Toor dal : 1/2 Cup
Oil / Ghee : 2 tsp
Cumin seeds : 1/2 tsp
Sombu | Fennel seeds : 1/2 tsp
Curry leaves : 4 to 6
Red Chillies : 3
Shallots : 1/2 Cup
Garlic : 4 cloves
Tomatoes chopped : 1/4 cup
Coriander powder : 1/2 tsp
Chilli powder : 1/2 tsp
Sambar powder(optional) : 1 tsp
Salt : As needed
Coriander Leaves : For Garnishing
1.Wash rice and toor dal and soak it for 30 mins. Heat oil or ghee in the cooker and add mustard and allow it to splutter. Add cumin seeds and Fennel seeds.
Adding 1 tsp of Ghee or Coconut oil in the last adds more flavour to the recipe.
If shallots are not available,replace it with onions.
Adjust red chillies to your taste.
Green chillies are not used in authentic arisi paruppu sadam.