Facebook google plus Pinterest Instagram Twitter Youtube

Cauliflower Dosa

Cauliflower Masala Dosa
Bonding between cauliflower and me started long time back. In my childhood, I use to call it as a  small banyan tree. Whenever I use to go to hotel with my family, I used to ask my father for tree dosa. To my surprise, even my son calls cauliflower as tree. Cauliflower dosa is prepared by placing cauliflower masala in center while making dosa. Give a break to regular dosa and try this masala dosa. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower dosa.







Preparation Time:     15 mins
Cook Time :                30 mins
Ready in :                   45 mins
Yields :                         Makes 6 Cauliflower Dosa

Ingredients:
Table 1: Preparing Cauliflower masala
Oil
2 tbsp
Ginger finely chopped
1.5 tbsp
Garlic cloves finely chopped
1.5 tbsp
Cauliflower florets chopped
1 Cup
Cumin seeds
1/2 tsp
Fennel seeds
1/2 tsp
Green Chillies finely chopped
2
Onions chopped
1/2 Cup
Tomato chopped
1/4 Cup
Garam masala powder
1 tsp
Salt

Turmeric powder
1/4 tsp
Coriander powder
1 tsp
Chilli powder
1 tsp
Coriander leaves
3 stalks

Table 2:
Oil
6 tbsp   
Dosa batter                              
3 cups


Instructions:
  • Cut the cauliflower florets into small pieces and immerse it in boiling water for 5 mins to kill the germs. Drain the water and chop into small pieces. Heat Oil in the pan and add cumin seeds and Fennel seeds.
1 Cauliflower Dosa2 Cauliflower Dosa
  •  When they splutter,add finely chopped ginger, finely chopped garlic and green chillies.Fry till raw smell goes off.
3 Cauliflower Dosa4 Cauliflower Dosa
  • Add onions and fry till onions turn translucent. Add tomatoes and fry till tomatoes turn mushy.  Add Cauliflower, salt and all dry powders. Reduce to low flame and allow cauliflower to cook. Cauliflower leaves enough water to get cooked. Once it is cooked, check salt and transfer it to a container
5 Cauliflower Dosa6 Cauliflower Dosa
  • Heat dosa tava in medium flame. When dosa tava is hot, take half cup of  dosa batter and spread evenly starting from centre. Pour 1 tbsp of Oil on dosa circumference. When dosa is half cooked, place the cauliflower masala in centre of dosa. Close the dosa tava with lid.
7 Cauliflower Dosa8 Cauliflower Dosa

  • After 1.5 mins, remove the lid and fold the dosa as per shown in picture below.
9 Cauliflower Dosa10 Cauliflower Dosa


Cauliflower Dosa

Tips:

No comments:

Post a Comment

Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and help in improving my website. Happy Visiting !

Related Posts Plugin for WordPress, Blogger...