Cook Time : 25 mins
Ready in : 35 mins
Yields : Side dish for Rice for 2 people
Yields : Side dish for Rice for 2 people
Ingredients:
Gingelly Oil
|
8 tsp
|
Brinjal
|
2
|
Onion chopped
|
1/2 Cup
|
Garlic cloves cut lengthwise
|
5
|
Tomato chopped
|
1/2 Cup
|
Mustard
|
1/4 tsp
|
Cumin seeds
|
1/2 tsp
|
Fenugreek seeds
|
1/2 tsp
|
Coconut shredded
|
3 tbsp
|
Salt
| |
Curry leaves
|
4
|
Tamarind
|
Lemon size
|
Turmeric powder
|
1/4 tsp
|
Chilli powder
|
3 tsp
|
Coriander leaves
|
10
|
- Soak tamarind in hot water for 10 minutes. Squeeze the seeds and fibre to get the tamarind juice. Add salt, turmeric powder, chilli powder and coriander leaves to the Tamarind Juice.
- Grind coconut and tomato to a smooth paste by adding enough water in blender. Heat Oil in the pan and add mustard,cumin seeds, fenugreek seeds and curry leaves
- When they splutter add onions and garlic. Fry till onions turn translucent. Add brinjal and fry it in medium flame till the brinjal shrinks to half size.
- Add the grind-ed coconut, tomato mixture and fry it for 2- 3 minutes.Add the tamarind juice and allow it to boil. Cover the gravy with the lid and allow it to boil for 15 mins in low flame or till oil separates.
Tips:
- Adjust chilli power to your taste.
- Tomato can be replaced by tomato paste.
- Coconut can be replaced by adding coconut milk.
Tried out this recipe twice,great recipe. Your site has so many lovely recipes thank you for that!
ReplyDelete👍it's really very tasty. i like this recipe nithi..
ReplyDelete