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Monday, February 25, 2013

Masala Pori / Puffed Rice

Masala Pori is an easy ,quick and delicious evening snack. It can be stored in air tight container for about a week.  It is a healthy snack and doesn't need any deep fry

Preparation Time:     2 mins
Cook Time :                5 mins
Ready in :                   7 mins
Yields :                         4 Cups.

Pori/Puffed Rice
3 cups
Garlic cloves chopped lengthwise 
Roasted Peanuts
1/2 cup
Pottu Kadalai
1/4 cup
1/8 tsp
Cumin seeds
1 tsp
Turmeric powder
1/4 tsp
Chilli powder
1 tsp
Curry leaves
Coconut Oil
2 tbsp


  • Heat Oil in the pan and add mustard, cumin seeds, curry leaves and garlic.

  • When garlic is cooked, add roasted peanuts, pottukadalai,salt and chilli powder.Fry for 2 mins in low flame

  • Add Puffed Rice / Pori and fry for  a min. 

  • My mom usually don't add salt, as we get salted puffed rice in Tamil Nadu.Taste the Puffed Rice and decide on adding salt accordingly.
  • Allow the masala pori to cool, store in air tight container. It will last for a week .
  • Adjust chilli powder to your taste.

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