Masala Pori / Puffed Rice

Masala Pori is an easy ,quick and delicious evening snack. It can be stored in air tight container for about a week.  It is a healthy snack and doesn't need any deep fry

Preparation Time:     2 mins

Cook Time :                5 mins

Ready in :                   7 mins
Yields :                         4 Cups.

Ingredients:

Pori/Puffed Rice	3 cups
Garlic cloves chopped lengthwise	6-8
Roasted Peanuts	1/2 cup
Pottu Kadalai	1/4 cup
Mustard	1/8 tsp
Cumin seeds	1 tsp
Turmeric powder	1/4 tsp
Chilli powder	1 tsp
Salt
Curry leaves	4
Coconut Oil	2 tbsp

Instructions:

• Heat Oil in the pan and add mustard, cumin seeds, curry leaves and garlic.

• When garlic is cooked, add roasted peanuts, pottukadalai,salt and chilli powder.Fry for 2 mins in low flame

• Add Puffed Rice / Pori and fry for  a min. 

Tips:

• My mom usually don't add salt, as we get salted puffed rice in Tamil Nadu.Taste the Puffed Rice and decide on adding salt accordingly.
• Allow the masala pori to cool, store in air tight container. It will last for a week .
• Adjust chilli powder to your taste.