Preparation Time: 5 mins
Cook Time: 10 mins
Ready in: 15 mins
Yields: 2 Servings
Ingredients:
Egg
|
2
|
Ginger garlic paste
|
1 tsp
|
Oil
|
2 tbsp
|
Chappathi
|
2
|
Onions chopped
|
1/2 Cup
|
Tomato chopped
|
1/4 Cup
|
Chilli powder
|
1 tsp
|
Red chilly sauce
|
1 tbsp
|
Garam masala powder
|
1 tsp
|
Salt
| |
Green Onions
|
For Garnishing
|
Instructions:
- Chop chappathi into small pieces.
- Heat oil in the pan and add chopped onions and ginger garlic paste. Fry till onions turn translucent.
- Add chopped tomatoes, chilli powder and fry till tomatoes turn mushy.
- Now add the shredded chappathi and toss it with masala.
- Add beaten eggs and garam masala powder and mix it well. Fry till the eggs are cooked.
- Add red chilly sauce and fry it for 2 mins.Garnish with green onions.
The blog looks really nice.. Great work... All the best... -gnanasugandhi
ReplyDeleteThanks Suganthi
DeleteThat's an easy way to use left over chapattis..
ReplyDeleteThanks Asha
Delete