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Monday, February 18, 2013

Mullai Keerai Thuvaram paruppu kootu

This dish Thotakura pappu is made with amarnath leaves and toor dhal grinded with indian spices. Mullai keerai is rich in vitamins, iron and calcium. It can be served as a side dish to Rice.

Mullai Keerai kootu / Amarnath Leaves Toor Dhal / Mulla Keerai Thuvaram paruppu kootu

Preparation Time: 10 mins
Cook Time: 20 mins 
Ready In: 30 mins
Yields : Side dish for Rice  for 2 people

Table 1:
Toor Dhal
2 tbsp
2 tbsp
Garlic cloves
Shallots chopped
1/4 cup
Cumin seeds
1/2 tsp
Curry leaves
Coriander leaves
1 stalk
Red chillies

Table 2:
Amarnath leaves  chopped
1/2 Cup
1 tbsp
1/8 tsp
1 cup

  • Coarsely grind all the ingredients from table 1. 
  • Heat oil in the pan and add mustard.When they splutter add green leaves and saute for 2 mins. 
  • Add the ground mixture got from table 1. Saute it for 2 more mins in medium flame.
  • Add 1 cup of water and cook it in medium flame till the raw smell goes off.

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