Drumstick leaves chopped
|
2 Cup
|
Cooked Toor dhal
|
1 Cup
|
Oil
|
2 tbsp
|
Mustard
|
1/4 tsp
|
Cumin seeds
|
1/2 tsp
|
Curry leaves
|
2
|
Coriander powder
|
1 tsp
|
Salt
| |
Chilli powder
|
1 tsp
|
Onions chopped
|
1/2 cup
|
Instructions:
- Heat oil in the pan and add mustard, cumin seeds and curry leaves.
- When they splutter add onions and fry it in a low flame till the onion turns golden brown colour.
- Add drumstick leaves, salt, chilli powder and coriander powder and fry it till the drumstick leaves are cooked.
- Add cooked toor dhal and fry it for 2 mins in medium flame.
Munagaku pappu / Murungai keerai kootu / Drumstick leaves tor dal curry
Nithya.. I love kootu varities.This sounds different to me.Amma usually take one cup of boiled toor dal and add to the keerai.
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