Potato Fry

Easy Potato Fry recipe. The flavour of curry leaves, cumin seeds combined with potatoes makes a good side dish for Sambar or paruppu sadham or curd rice

Preparation Time:      5 mins

Cook Time :               10 mins

Ready in :                  15 mins

Ingredients:

Potato (Medium size)	4
Oil	2 tbsp
Mustard	1/4 tsp
Cumin seeds	1/2 tsp
Curry leaves	4
Salt
Turmeric Powder	1/4 tsp
Chilli Powder	1 tsp
Coriander Powder	1/2 tsp

Instructions:

• Heat oil in the pan and add mustard, cumin seeds and curry leaves.

• When they splutter add chopped potato and fry it in low flame.

• Close the pan with lid and stir it frequently till potatoes are cooked. check more frequently otherwise the potatoes will stick to the pan.

• Add salt, Turmeric Powder,Chilli Powder and Coriander Powder and mix well.Fry for 2 mins till turmeric raw smell goes off. Enjoy with sambar rice.