Easy Potato Fry recipe. The flavour of curry leaves, cumin seeds combined with potatoes makes a good side dish for Sambar or paruppu sadham or curd rice
Preparation Time: 5 mins
Cook Time : 10 mins
Ready in : 15 mins
|Potato (Medium size)||4|
|Cumin seeds||1/2 tsp|
|Turmeric Powder||1/4 tsp|
|Chilli Powder||1 tsp|
|Coriander Powder||1/2 tsp|
- Heat oil in the pan and add mustard, cumin seeds and curry leaves.
- When they splutter add chopped potato and fry it in low flame.
- Close the pan with lid and stir it frequently till potatoes are cooked. check more frequently otherwise the potatoes will stick to the pan.
- Add salt, Turmeric Powder,Chilli Powder and Coriander Powder and mix well.Fry for 2 mins till turmeric raw smell goes off. Enjoy with sambar rice.