Cooked Rice
|
2 Cups
|
Shredded coconut
|
1/2 cup
|
Oil
|
2 tsp
|
Mustard
|
1/2 tsp
|
Curry leaves
|
6
|
Chana dhal
|
1 tsp
|
Urad dhal
|
1 tsp
|
salt
| |
Green chillies
|
2
|
Red chillies
|
2
|
Coriander Leaves chopped
|
3 stalks
|
Roasted peanuts
|
1/4 Cup
|
Instructions:
- Heat oil in the pan and add mustard,chana dal, urad dal and fry it till the dal turns golden brown color.
- Add curry leaves, green chillies and red chillies. Fry for a min.Add shredded coconut and fry for 2 mins in medium flame.
- Switch of the stove, add roasted peanuts and coriander leaves. Add rice and salt.
Hey Nithya..Its really simple and nice.Best for school lunch box
ReplyDeletehi, I tried this Thengai Sadam. It's Simple to prepare and Very Tasty... Thanks for Sharing.
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