Cauliflower Poriyal | Cauliflower Fry RecipeSouth Indian style dry Cauliflower fry. Rice, roti and chapati Side dish
Preparation Time : 5 mins | Cooking Time : 15 mins | Yields : 2
Recipe Category: Side dish
Recipe Cuisine: South Indian
Oil : 1 tbsp
Mustard : 1/4 tsp
Curry leaves : 5
Ginger and garlic finely chopped : 1 tbsp
Onions chopped : 1/2 Cup
Cauliflower small florets : 20
Coriander powder : 1/2 tsp
Salt : As needed
Turmeric powder : 1/4 tsp
Chilli powder : 2 tsp
Coriander leaves chopped : For Garnishing
1. Cut cauliflower into small florets. Soak in boiling water for 5 mins to remove germs. Strain the water and keep the cauliflower florets ready.
4. Add turmeric powder, coriander powder, chillii powder and salt. Fry till raw smell goes off. Switch off the stove. Garnish with coriander leaves.
Ginger and garlic can be replaced by ginger garlic paste
To add more masala flavour, add 1 tsp of garam masala powder along with other dry powders.
Tuesday, March 19, 2013
Cauliflower Poriyal | Cauliflower Fry
Poriyal is a dry vegetable curry from South India. It is served as a side dish to Rice and indispensable in South Indian Lunch. Cauliflower is my dad's favourite. My mom frequently prepares cauliflower based recipes. Cauliflower Fry is a simple, quick dry curry. It can also be served as a side dish to Roti | Chappati. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower Poriyal - Cauliflower Fry.