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Tuesday, March 19, 2013

White Pumpkin Kootu


White Pumpkin Kootu




Kootu is a south Indian gravy prepared by cooking vegetable and dal in Indian spices. It is usually served as a side dish to Rice.This time, I tried Vellai Poosanikkai with Moong dal. Check below for step-wise instructions and pictures for preparing White Pumpkin Moong Dal Kootu.







Preparation Time: 10 mins
Cook Time: 20 mins 
Ready In: 30 mins
Yields : Side dish for Rice  for 2 people

Ingredients:
White Pumpkin chopped
1/2 Cup
Moong  dhal 
1/4 Cup
Oil
2 tbsp
Mustard
1/4 tsp
Cumin seeds
1/2 tsp
Curry leaves
2
channa dhal
1/2 tsp
Urad dhal
1/2 tsp
Asafoetida Powder
Pinch
Salt
Shredded coconut
2 tbsp
Onions chopped
1/4 cup
Tomato chopped
1/4 Cup
Turmeric  Powder
1/4 tsp
Coriander Powder
1/2 tsp
Chilli Powder
1 tsp


White Pumpkin Kootu

Instructions:
  • Wash and cook moong dhal by adding 1/2 Cup water. Pressure cook for 3-4 whistles. If you need dhal water for rasam, then add more water. Once dhal is cooked, drain the extra water for rasam.
White Pumpkin KootuWhite Pumpkin Kootu

  •  Wash and Peel the outer skin of white pumpkin. Cut into small cubes. Cook white pumpkin by adding enough water and turmeric powder.
                     
White Pumpkin KootuWhite Pumpkin Kootu


White Pumpkin KootuWhite Pumpkin Kootu

  • Heat Oil in a pan. Add mustard, cumin seeds, curry leaves, channa dhal ,Urad dhal and asafoetida powder.When channa dhal turns golden colour, add onions. Fry till onions turn translucent.
White Pumpkin KootuWhite Pumpkin Kootu



  • Add tomato followed by coconut and fry till tomatoes turn mushy. Add cooked pumpkin and mix well.
White Pumpkin KootuWhite Pumpkin Kootu

  • Add Cooked Dhal, salt, coriander powder and chilli powder. Add 1/2 cup of water . Mix well and close it with lid. Allow the kootu to boil and thicken. 
White Pumpkin KootuWhite Pumpkin Kootu

Other Kootu recipes are 

1. Pasalai  keerai Thuvaram paruppu kootu - Spinach Toor Dal
2. Mullai Keerai Thuvaram paruppu Kootu - Amaranth Leaves Toor Dal
3. Murungai  keerai Thuvaram paruppu kootu - Drumstick Leaves Toor Dal
4. Nool Kol Pasi Paruppu Kootu - Turnip Moong Dal
5. Ridge gourd Moong Dal Kootu - Peerkangai Kootu



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