Chocolate Chip Cookies

Chocolate chip Cookies are my Kid's favorite.These cookies will be softer chewier in middle and crunchy at Edges. These cookies can be stored at room temperature in a closed container for a week. Any chocolate lover will finish the cookies in a single day. Check below for the detailed step wise instructions for Chocolate chip cookies.Adapted the recipe  present in the chocolate chips packet.

Preparation Time:     10 mins

Cook Time :               10  mins

Ready in :                  20 mins

Yields:                        24 pieces.

Ingredients:

All purpose flour	1.25 Cup
Baking powder	1.5 tsp
Salt	1/2 tsp
Unsalted butter	113 gms
Egg	1
Granulated sugar	1/2 cup
Brown Sugar	1/4 Cup
Chocolate chips	1 cup
Vanilla Essence	1/2 tsp

Instructions:

• Preheat oven to 375 F. Line the baking sheets with parchment paper or grease the baking sheets with butter.

• Bring the unsalted butter to room temperature. 

• Add granulated sugar and brown sugar to the butter

• Add eggs and vanilla essence. Whisk it in hand for 2-3 mins till egg and sugar blend with butter

• Add All purpose flour, salt and baking powder. Mix everything well.

• Lastly add chocolate chips. Mix well using rubber spatula.

• Use a tablespoon or ice cream scoop to drop portions of batter on baking sheet. 

• Bake it for 10 minutes or until the cookies are golden brown around the edges.

 Tips:

• Use exact measurements.
• At each step mix the ingredients well using the whisk.
• For more crunchy cookies, bake it for 15-18 minutes.