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Chocolate Chip Cookies

Chocolate chip Cookies are my Kid's favorite.These cookies will be softer chewier in middle and crunchy at Edges. These cookies can be stored at room temperature in a closed container for a week. Any chocolate lover will finish the cookies in a single day. Check below for the detailed step wise instructions for Chocolate chip cookies.Adapted the recipe  present in the chocolate chips packet.

Preparation Time:     10 mins
Cook Time :               10  mins
Ready in :                  20 mins
Yields:                        24 pieces.

All purpose flour
1.25 Cup
Baking powder
1.5 tsp
1/2 tsp
Unsalted butter
113 gms
Granulated sugar         
1/2 cup
Brown Sugar
1/4 Cup
Chocolate chips
1 cup
Vanilla Essence
1/2 tsp


  • Preheat oven to 375 F. Line the baking sheets with parchment paper or grease the baking sheets with butter.
  • Bring the unsalted butter to room temperature. 

  • Add granulated sugar and brown sugar to the butter

  • Add eggs and vanilla essence. Whisk it in hand for 2-3 mins till egg and sugar blend with butter

  • Add All purpose flour, salt and baking powder. Mix everything well.

  • Lastly add chocolate chips. Mix well using rubber spatula.

  • Use a tablespoon or ice cream scoop to drop portions of batter on baking sheet. 

  • Bake it for 10 minutes or until the cookies are golden brown around the edges.

  • Use exact measurements.
  • At each step mix the ingredients well using the whisk.
  • For more crunchy cookies, bake it for 15-18 minutes.

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