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Friday, March 8, 2013

Chocolate Chip Cookies




Chocolate chip Cookies are my Kid's favorite.These cookies will be softer chewier in middle and crunchy at Edges. These cookies can be stored at room temperature in a closed container for a week. Any chocolate lover will finish the cookies in a single day. Check below for the detailed step wise instructions for Chocolate chip cookies.Adapted the recipe  present in the chocolate chips packet.









Preparation Time:     10 mins
Cook Time :               10  mins
Ready in :                  20 mins
Yields:                        24 pieces.


Ingredients:
All purpose flour
1.25 Cup
Baking powder
1.5 tsp
Salt
1/2 tsp
Unsalted butter
113 gms
Egg
1
Granulated sugar         
1/2 cup
Brown Sugar
1/4 Cup
Chocolate chips
1 cup
Vanilla Essence
1/2 tsp



Instructions:

  • Preheat oven to 375 F. Line the baking sheets with parchment paper or grease the baking sheets with butter.
  • Bring the unsalted butter to room temperature. 

  • Add granulated sugar and brown sugar to the butter

  • Add eggs and vanilla essence. Whisk it in hand for 2-3 mins till egg and sugar blend with butter



  • Add All purpose flour, salt and baking powder. Mix everything well.

  • Lastly add chocolate chips. Mix well using rubber spatula.

  • Use a tablespoon or ice cream scoop to drop portions of batter on baking sheet. 


  • Bake it for 10 minutes or until the cookies are golden brown around the edges.


 Tips:
  • Use exact measurements.
  • At each step mix the ingredients well using the whisk.
  • For more crunchy cookies, bake it for 15-18 minutes.

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