Vegetable fried rice is another example of Indo-chinese fusion. Add veggies of your choice and fry it with sauces and add to cooked basmati rice. Sounds easy right. My mom's fried rice is best in world. She uses more vegetables and use freshly minced ginger and garlic. Her Fried Rice doesn't need any side dish. An easy, quick and healthy Lunch box recipe. Below are the detailed instructions with step-wise pictures for Easy Vegetable Fried Rice.
Preparation Time: 15 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ready In: 35 mins
Yields: 4 Servings
Ingredients:
Basmati Rice
|
1.5 Cups
|
Veggies of your choice chopped finely
(Carrots, beans, capsicum, cabbage ) |
2 Cups
|
Oil
|
1 tbsp
|
Ginger and garlic finely chopped
|
2 tsp
|
Green Chilly slit open
|
1
|
Soy sauce
|
2 tsp
|
Green chilly Sauce
|
1 tsp
|
White Pepper
|
1 tbsp
|
Green onions chopped
|
For Garnishing
|
Salt
|
Instructions:
- Soak Basmati rice for 1 hour and pressure cook for 3 whistles or follow the instructions given in Basmati rice bag. Add 1 tsp of Oil to Rice and keep it ready.This will reduce the stickiness. Heat 1 tbsp of Oil in pan.Add green chilli, ginger and garlic. Fry till raw smell goes off.
- Add onions and fry till they turn translucent. Add Carrot and beans and fry it they are half cooked. As carrot and beans takes comparatively more time to cook, we are adding carrot and beans first.
- Add capsicum, cabbage and fry till all veggies are cooked. Add Soy sauce, green chilly sauce and white pepper . Mix well.
- Switch of the stove. Add Basmati Rice, Salt. Lastly Garnish with Green onions.
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