Egg Rice | Muttai Sadam

 Eggs are rich in proteins. I usually love eggs in egg burji or omelette  Here is a rice recipe prepared with hard boiled eggs coated with Indian masala. A simple main course dish. Please check below for easy and quick Indian Egg Rice.

Preparation Time:              5 mins
Cook Time:                          20 mins 
Ready In:                             25 mins
Yields :                                  Main course for 2 People

Ingredients:

Basmati Rice	1 Cup
Oil	2 tbsp
Hard Boiled Eggs quartered	4
Cumin seeds	1.5 tsp
Fennel seeds	1.5 tsp
Ginger and Garlic finely chopped	2 tbsp
Onions chopped lengthwise	1/2 Cup
Green chillies	2
Salt
Garam masala Powder	3  tsp

Instructions:

• Soak Basmati rice for 1 hour or as per instructions given in rice bag. Pressure cook for 2 whistles.

• Heat Oil in a pan. Add cumin seeds and fennel seeds.After 2 mins add green chillies, ginger and garlic. Fry till raw smell goes off. 

• Add onions and coriander leaves. Fry till onions turn golden colour. Add garam masala powder and fry for a min. Switch of the stove.

• Mix the fried masala, salt to cooked basmati rice. Add eggs and mix it gently. 

Tips:
Fresh ginger and garlic can be replaced by ginger garlic paste.
For more masala flavour, add 1 cardamom, 2 cloves and 1 inch cinnamon stick while adding fennel seeds.
Adust green chillies to your taste.