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Friday, March 22, 2013

Egg Rice | Muttai Sadam

 Eggs are rich in proteins. I usually love eggs in egg burji or omelette  Here is a rice recipe prepared with hard boiled eggs coated with Indian masala. A simple main course dish. Please check below for easy and quick Indian Egg Rice.

Preparation Time:              5 mins
Cook Time:                          20 mins 
Ready In:                             25 mins
Yields :                                  Main course for 2 People

Basmati Rice
1 Cup
2 tbsp
Hard Boiled Eggs quartered
Cumin seeds
1.5 tsp
Fennel seeds
1.5 tsp
Ginger and Garlic finely chopped
2 tbsp
Onions chopped lengthwise
1/2 Cup
Green chillies

Garam masala Powder 
3  tsp

  • Soak Basmati rice for 1 hour or as per instructions given in rice bag. Pressure cook for 2 whistles.
  • Heat Oil in a pan. Add cumin seeds and fennel seeds.After 2 mins add green chillies, ginger and garlic. Fry till raw smell goes off. 

  • Add onions and coriander leaves. Fry till onions turn golden colour. Add garam masala powder and fry for a min. Switch of the stove.

  • Mix the fried masala, salt to cooked basmati rice. Add eggs and mix it gently. 

Fresh ginger and garlic can be replaced by ginger garlic paste.
For more masala flavour, add 1 cardamom, 2 cloves and 1 inch cinnamon stick while adding fennel seeds.
Adust green chillies to your taste.

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