This South Indian Egg plant Potato dry curry is prepared as a side dish to Rice.Potato chunks blended with eggplant using Indian spices.A treat for Brinjal Lovers.Kathirikkai Urulai Kizhangu Poriyal tastes good with curd rice. Please check below for easy and quick Egg plant potato Stir fry
Ginger and garlic chopped
Green chily slit open
Potato Medium Size
Brinjal / Egg plant Medium Size
- Heat Oil in the pan and add mustard, cumin seeds,
- Add onions.Fry till onions turn translucent.
- Add potato and fry for 2 mins. Then add brinjal and fry for a min.
- Add turmeric powder, coriander powder, chillii powder, salt, 1/2 cup water and coriander leaves. Once all the water is absorbed, check whether potato is cooked, If else fry for 2-3 mins in medium flame.
Ginger and garlic can be replaced by ginger garlic paste